Learning to work with spreadsheets. This greatly facilitates the work of the pastry chef with the maintenance of technical maps, accounting and, in general, any calculations, including family budget planning)
Calculation speed, accuracy, availability at any time. Ability to work for different people in different places in the same document. Fast changes, one time for everyone. All these are the advantages of working with electronic documents and spreadsheets.
My name is Pyotr Lisavkin, I have been managing the confectionery Two Hares for 7 years. And he started like everyone else with baking cakes to order, right in the home kitchen.
This is the course "Home Confectionery Economics". It is divided into separate topics, which you can find on our channel in the playlist of the same name.
1. The cost of products. Major errors • ЭКОНОМИКА домашней кон...
1.1. How to recount the recipe and get rid of leftovers • ЭКОНОМИКА домашней кон...
2. Cost of work. How to make money cooking at home • ЭКОНОМИКА домашней кон...
2.1. Mistakes of Novice Confectioners • ЭКОНОМИКА домашней кон...
3. Depreciation and other expenses. Full calculation of the cost of desserts • ЭКОНОМИКА домашней кон...
3.1. Equipment profitability • ЭКОНОМИКА домашней кон...
4. Conclusions. How to evaluate the result of your calculations and set a competitive price • ЭКОНОМИКА домашней ко...
4.1. Automation of payments
4.2. Optimizing home production
4.3. Online services that make your work easier
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For cooperation and suggestions: dvazajci@gmail.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Automation of payments | working with Google Spreadsheets | all recipes on your phone
Пікірлер: 44