It’s a world apart from paneer butter masala or super greasy masala dish, what makes South Indian homely food so different and unique- with different recipes so structured on a 7-day week that is safe, balancing and beneficial to the stomach, body and mind as the lady pointed out. V good demo. It’s what I grew up eating back in Tanjore village, thanks to my late grandma.
@aparnaganapathi9711
7 ай бұрын
Amazing recipe. Love homely South Indian food , they are so unique in flavors and taste and healthy at the same time.
@SK-tb3yu
4 жыл бұрын
Naanum Kumbakonam Iyerwal daan. Ennoda aathula , porechakozhambu daan . Indha Palakkad style la kerala style ,molakeshyam laa kadayadu. Pakka Iyer style na porechakozhambu nu solungo maami. Neenglum Palakkad aa ??? Unga pesardulendu apdi teriyaliye maami. Aana unga sepakezhangu roast arumai 👍 Naanum ennoda amma kitta solirkein, enekum idhey maadiri panni kudu amma nu . Romba nalla irku unga videos 🙏
@rengamonisrinivasan8144
4 жыл бұрын
நீங்க சொல்லற எல்லா விதமும் ரொம்ப நன்றாக இருக்கு
@vktara
4 жыл бұрын
My mother use to make it but without asafoetida and the Tadka. She also use to add curry leaves. We belong to Palghat Brahmin community. May be there is slight difference between Tirunelveli procedure and Palghat procedure. All the same I love this item.
@janakigopalan1992
4 жыл бұрын
Made this today and it was so so so tasty. 🙏
@chandraskitchen
6 жыл бұрын
Nice Recipe Maami Thanks for sharing
@gitarajamani1
6 жыл бұрын
Chandra's Kitchen hi chandra
@vijibhaskar8007
6 жыл бұрын
Ungaloda recipes yellam super maami😎👍👏.. yenoda ponnu ungaloda stories kaetkkarthukkune yella recipes um paakkaraen, super a solraelaam😎 Vaazhga valamudan super🙇♀️
@meetusharma898
5 жыл бұрын
Can you please add English subtitles for people who don’t understand your language but want to learn these recipes
@ranjmr
3 жыл бұрын
Mami - Thanks for sharing. Is this avarekalu?
@ruthspear3027
2 жыл бұрын
Ganesh Anna are you saying poksohy or Some one pleàse let me know thank you
@yenvee9922
3 жыл бұрын
May be you can consider putting a big picture of the finished item with a small insert of Mami's picture will add a better meaning and reception to the recipes. 🙏
@purplememes5054
6 жыл бұрын
Hi Mami I have been watching ur interesting recipes. Even I am based out of Toronto. Just curious to know where did you get the Avarakkai. Please let me know the specific shop name. Thanks
@0806maya
6 жыл бұрын
Good detox recipe thanks. my mom generally. used to prepare kootu with pasiparuppu only. i switched to tur dal.
@jeyashreekrishnan4316
6 жыл бұрын
Very helpful for new grandmothers :)
@krishnavenisrinivasan5482
6 жыл бұрын
IT IS VERYGOOD FOR OUR HEALTH . NAANELLAAM PHULKAA ROTI OR CHAPPAATHTHI ELLAAM SEYTHAAL ADHARKKU BEST SIDE DISH , THENGAAY JEERAAM SERTHTHU THENGAAI THURUVAL SERTHTHU ARAISPOON ARISIYUM SERTHTHU ARAICHHU VITU PAASIPARUPPU SERPPEN THALARA IRUNTHAAL PORICHCHA KULAMBU KETTIYAA IRUNTHAAL KOOTTU
@usharamanathan5526
3 жыл бұрын
Sarthe samayalkku Payathamparpu PLUS PULI sallkakudathu illaya mami?
Mami ginger tea , or masala tea sukku coffee ithu pol medicine Ulla samayal pls sollunga.
@lalitharajgiiopal100
11 ай бұрын
There is a difference between molagushyam using (pepper)& milagutal( milagai(redchill)i kutal.people always get confused between these two.
@padmasanivenkat8132
6 жыл бұрын
Can we add Jeeragam
@rajijina
4 жыл бұрын
Cheese frequent ah kids ku tharalaama.
@indirasampat3429
6 жыл бұрын
Amma vegetable budget one week ku nalla s0lli urukirirgal Amma super
@sugunakalyani6962
3 жыл бұрын
My ammama doing this milagutal her nattive palakad
@divinesadguru
6 жыл бұрын
Namaskarams mami, you have an amazing collection of recipes. i have been following your channel. i would like you to please upload exclusive recipes and medicines for post-partum.
Mami your cookery is really amazing. Thank you so much With so much of love.
@manimathangi
6 жыл бұрын
Hi mami, I watch all your programs - can you list some veg recipes for diabetes patients ?
@ksroopaprem3169
5 жыл бұрын
Please Mami Can u post more pathiya saapattu recipes...
@leelasrinivasan2814
5 жыл бұрын
Hello Ma'am. Its called moiagushyam. No tempering. Only coconut oil and curry leaves. Strictly no perungayam
@gaudamansubramaniyan8689
3 жыл бұрын
Nice amma
@rengamonisrinivasan8144
4 жыл бұрын
எங்க பாட்டி அம்மா பண்ணற மாதிரியே இருக்கு
@machakare
6 жыл бұрын
Naan kekkum kelvigaluku. Ninga epdiyum bathila poda porathu illa. Aanalum oru kelvi. Athuyen Kai Yai avlo kolaya kolaya samaikanum?
@Agrahararecipes
6 жыл бұрын
Don’t understand your question
@machakare
6 жыл бұрын
Agrahara Recipes y u have to cook the veg. So tender? What will happen to the nutrition of avarai Kai?
@priyaraja9898
6 жыл бұрын
Iniyan I think this type of recipe requires this to be tender
@ramamurthykv4798
6 жыл бұрын
very nice
@radharanganathan987
6 жыл бұрын
Mami super Nanum pannaren
@pradheepkumaraugustine5162
6 жыл бұрын
Even I won’t add curry leaves for green vegetables.
@manonmanikm5273
6 жыл бұрын
Amma at the age of eighty ihave started enjoying cooking ith your recipies . thank you .
@anjanakashyap1253
5 жыл бұрын
Amazing ! Im following your recipes regularly mami ! Thank you ! Ganeshji can u pls make a seperate episode for Pathyam only recipes ...!! It wd be very helpful for pullathatchi etc ...my mom is no more and i dont hv anyone where i live ( Dubai ) to guide ! ( kids marriageable age )want to learn what to do in future ..when i become grandmom ! God willing 🙏
@subhaN246
6 жыл бұрын
Very nice... new name superb asusual
@rengamonisrinivasan8144
4 жыл бұрын
மாமி புளி பேஸ்ட் எப்படி pannanam
@gokhilasampath2614
6 жыл бұрын
arumai mami
@lalithaananthanarayan5882
4 жыл бұрын
Mulakusyam we prepare with plantain n yam(chaena ) . We prepare the same way but no tadka .
@anuradhakailash4652
Жыл бұрын
Mom how are you and everyone ❤
@krithikaparvathy8690
5 жыл бұрын
Plz put pathiya samayal
@devasena8685
6 жыл бұрын
அது என்ன சல் பிண்ணணி இசையா
@sarojini763
6 жыл бұрын
deva sena that’s the sound when you “ thalikkum pothu varum osai.
@bhavanis831
5 жыл бұрын
Madam can you give recipe for 6 month baby food
@bhawaniswamy8718
4 жыл бұрын
Mami lovely dishes
@laliarunwaters
5 жыл бұрын
Tnk u maami
@vigneshr643
6 жыл бұрын
Nice recipe but enna thalichu kotanumnu video la sollala...This is cooking channel I always like mami speech at the same time please concentrate in cooking...
@geethapushpaharan948
6 жыл бұрын
Cut slice they can eat curry leaves I ll do it
@rengamonisrinivasan8144
4 жыл бұрын
நான் எல்லாம் நீஙபா சொல்லறது மாதிரியே பண்ணறேன் ரொம்ப நன்னா irukku
Games download Jagan reason for paasi paruppu and no thavaram paruppu for post delivery woman is because tomorrow dhaal is heat for the body (reason why it is eaten with rice) and paasi paruppu is cold (eaten often with chapathi). You do not want much of heat in the body. Also toor dhaal contains high amount of sulphur and hence avoided.
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