Avocado Float Supreme in a Cup pang Negosyo Recipe has layers of crushed honey graham, creamy avocado flavored whipped cream with sweetened condensed milk, vanilla ice cream and top with slices of creamy fresh avocados and a drizzle of homemade avocado syrup. Chill for at least 30 minutes, and it’s ready serve to enjoy with your family and friends.
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#AvocadoFloatSupreme #AvocadoFloatInACup #PinoyRecipeAtIbaPa #NegosyoRecipe
Makes: 4 (12oz.) plastic cups
Ingredients:
4 med. ripe avocados, cut into cubes + 1 tbsp of calamansi juice
1 cup honey graham, crushed
Avocado-Condensed Mix: (divided ½ cup for the ice cream & remaining for making the syrup)
1 med. ripe avocado, puree
1 tsp. calamansi juice
6 tbsp evaporate milk
1 can (300ml) condensed milk (add gradually & adjust sweetness)
Soft Ice Cream:
250ml all-purpose cream, chilled overnight
½ cup Avocado-Condensed Mixture
3 scoops frozen vanilla ice cream (optional)
1-2 drops of green food color gel (optional)
You Also Need:
4 pieces (12oz.) plastic cups
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