How to make mango graham cake recipe for business and avocado graham cake in a tub na pang negosyo with costing. Must watch next; Mango Float Recipe for Business • MANGO GRAHAM FLOAT Rec...
0:00 Intro
0:11 Cream
2:44 Mango Garham Cake
6:13 Avocado Graham Cake
9:48 Costing
Ingredients & Costing:
2 packs All purpose cream - 116 pesos
2 cans Condensed Milk - 86 pesos
500g Graham crackers - 90 pesos
3 pcs Avocado - 140 pesos
3 pcs Mango - 120 pesos
100g crushed grahams - 19 pesos
10pcs 500ml square tub - 50 pesos
Puhunan: 621 Pesos
Yield: 10 500ml square tubs
Puhunan /Serving: 62 Pesos
Bentahan: 140 to 180 Pesos per tub
Posibleng Tubuin: 779 to 1,179 Pesos for this batch.
#grahamcake #mangograhamcake #avocadograhamcake
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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