It’s finally here, the much anticipated video tutorial for Pandan Gula Melaka Cake!
A step-by-step guide for even the most beginner bakers, complete with tips and tricks.
Best watched in HD.
Pandan Cake Recipe:
375g Salted Butter
330g Caster Sugar
5 Eggs
375g Self-raising Flour
1 tbsp Pandan Paste
Gula Melaka Frosting:
300g Cream Cheese
80g Unsalted Butter
100g Icing Sugar
120g Gula Melaka
50ml Water
500g Non-dairy Cream
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Happy Baking!
Негізгі бет Тәжірибелік нұсқаулар және стиль Baking Basics : PANDAN GULA MELAKA CAKE
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