#bavette #beefsteak #flank #onglet #food #culinaryempire
#steak
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In this video, I'm searing a beautiful Bavette steak using only olive, thyme and butter.
This cut of beef is one of the cheapest cuts of steak you can get your hands on, but by far, it is the most flavourful steak due to it coming from a hard-working muscle.
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Негізгі бет Тәжірибелік нұсқаулар және стиль BAVETTE STEAK, Done Right - A Culinary Empire Original
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