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To follow this video you will need:
150g Soft Margarine
150g Caster Sugar
3 Eggs
175g Self Raising Flour
1 tablespoon Milk
Zest of a Lemon
200g Berries (e.g. Blueberries, Raspberries, Strawberries)
Icing:
Juice of ½ Lemon
50-75g Icing Sugar (sieved)
You will also need a Swiss Roll tin and a large mixing bowl and spoon
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