Ingredients
Chocolate cake
(Mold of 15cm diameter)
2 eggs + 2 egg yolks
Icing sugar 30g
Almond powder 30g
Cake flour 40g
Cocoa powder 20g
Softened butter 100g
Dark Chocolate 100g
2 egg whites
Sugar 50g
160°C (320°F) for 40 minutes
Chocolate Chantilly Cream
Dark chocolate 35g
Liquid cream (chocolate ganache) 20g
Liquid cream 100g
Sugar 10g
Vanilla Chantilly Cream
Liquid cream 500g
Sugar 50g
1/2 vanilla pod
Cherries in brandy 300g
Cherry Syrup 100g
Chocolate shavings
Some cherries
Негізгі бет Black forest cake
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