I'm learning at home for free. All those other people standing around him watching had to pay. thanks for posting.
@antonbutenko5581
10 жыл бұрын
Am I the only one that noticed, and am verily entertained, that this video has "omfg" in the url?
@Lightknight064
11 жыл бұрын
It is actually created using corn syrup as well, which in turn makes the final mixture have a default cotton candy flavor ^-^
@AmberKO081210
9 жыл бұрын
He's amazing! He was on this past season of Halloween Wars. Amazing work
@derrickdok2524
8 жыл бұрын
I love that presentation / class the chefs are very attentive and ready to learn how to make the blowing sugar. watching from Kenya .l wish i could be part of that team. kudos
@2pieces1cap
8 жыл бұрын
"make sure your M.E.P is ready" - Guy walks off to get stuff...
@frankace1713
2 жыл бұрын
DUEBEL Sugar Pump sold on Amazon
@chefdek1161
6 жыл бұрын
Hey Chef, what is the make and model of the hair dryer/cooling fan that you are using?
@kakkelakken
10 жыл бұрын
i was watching this and said to myself.. omg, they are gonna blow into the sugar.. spit and saliva all over. im so glad they didnt :)
@markrieser7000
2 жыл бұрын
is there a recipe ?
@keithreinbolt9183
10 жыл бұрын
can brass tubing be used for the reed, or are they bamboo?
@hadynsr
4 жыл бұрын
How to make the sugar
@melissa9816
6 жыл бұрын
Hello, I'm a production assistant with Thrillist.com, an online media publication. We're making a video about Sugar Blowing and we would love to use some clips from this video. We always give on-screen credit and our video will be displayed online, worldwide, in perpetuity. If that's okay, let me know that you own the rights to this video and who we should credit. Thanks!
@jonesgerard
11 жыл бұрын
corn syrup or glucose give it plasticity, stops it from cracking.
@Mrkive
12 жыл бұрын
what kind of sugar is used i really want to try this please help
@rukiakuchki1591
6 жыл бұрын
Nicholas Messerli pulled sugar meaning they boil it 3 cups sugar one cup of corn syrup and a half cup of water boil it on the stove use a candy thermometer you want it at the hard crack stage take it off the heat let it sit for a minute add coloring and flavors that you choose once you take it off the heat it will steam and bubble to cook out the moisture becareful when handling molten sugar before you tip it out onto your table use a bench scraper (it's used for pastry dough ) to incorporate air into the candy mixture to make it thicker and maluable work quickly after this step pick up the candy mass and put it under a heat lamp to keep it warm get your sugar blowing equipment and make different sugar creations.
@manveerkaur1217
6 жыл бұрын
Reverse gravity WOW
@5aPuS
11 жыл бұрын
I believe its caramelized sugar
@richbo666
11 жыл бұрын
lady over his shoulder thinks: nom nom nom
@DarumaCooking
4 жыл бұрын
Why so many dislike?
@missfletcher24
7 жыл бұрын
chef lombardi rocks!!
@andreapearman5856
11 жыл бұрын
Use Isomalt crystals.
@jagadishkumar7317
7 жыл бұрын
Songs
@velcroman11
11 жыл бұрын
Gosh you are sooo clever. Now go try and ask him a question fool.
@danielholmberg1875
7 жыл бұрын
This guy ain't got shit on Chinese candy makers
@en2oh
6 жыл бұрын
No, that’s not what I’m saying
@galloponforlifehowrs
9 жыл бұрын
This is a cheating way compared to the people in china who created this art. This is normally done by people working a shop on the streets with just their hands and air from their lungs. This is just a way to look fancy
@iiOcBx
9 жыл бұрын
Pretty sure this is a way to do it so bacteria doesn't form eg gloves and no spit from the guy using air from his lungs. Its not always about authenticity but also making it safe...
@en2oh
7 жыл бұрын
Not really a cheat, just an incredible difference in skill.
@star12341998
6 жыл бұрын
nitrous dude So are you saying that the way China ppl did it is less skilled compared to these chefs?
@rpattzluver1234
6 жыл бұрын
carmen rosewood that is not what they said. It's a different skill, blowing with your own air is a lot harder, but using the device in the video makes something safe to consume, but also consistent air, that air by your mouth doesn't. To each his own.
@star12341998
6 жыл бұрын
Reanna "Liam Payne Lover" Andrews I don't think that's what they said either. The person I replied to said there's "an incredible difference in skill", so it's better skilled VS less skilled. I'm just asking which he was referring to lol.
@ionatachar
11 жыл бұрын
yes but it just sugar with no flavor in it so your just eating suger
@tszwar
8 жыл бұрын
I got blown over!
@j3ngg00
9 жыл бұрын
just use a mould
@smellpickle
11 жыл бұрын
Velcroman11@ I know need for name calling.
@crumb9cheese
10 жыл бұрын
hmmm I was a bit surprised when I seen how many over weight people were actually going to school to learn about sugar.....
@KarmasHenchman
10 жыл бұрын
congratulations on posting the dumbest comment of the day. they are LEARNING about it, not eating it.
@packedpunch1369
10 жыл бұрын
Karmas' Henchman You actually think they don't make food for themselves? That's kinda the main reason I would want to learn. So I could make it for myself...
@samsylvester2140
8 жыл бұрын
+Packed Punch They want to learn it to earn a living...
@jesseb.8171
6 жыл бұрын
Well, someone's eating it.
@chris7jakarta
8 жыл бұрын
he talks like it's rocket science, thinking about round fruit shapes he can mention....wait banana's...are longgg...
@demboross5410
7 жыл бұрын
Aye earn a living eating sugar everyday
@lm2193
5 жыл бұрын
this chef copied it from China and now teaching all these skills to US chefs. yep US don't copy.
@napismilanovi1
9 жыл бұрын
To je stupidní..!!!
@evirkc1368
10 жыл бұрын
zZzZzZzzZzZ WTF
@joannayw5272
3 жыл бұрын
is this a coincidence that all students interested in sugary treats are so oversized?
Пікірлер: 64