Original Thüringer Rostbratwurst
fine:
35% pork shoulder
15% backfat
rough:
50% pork belly
additional:
14% ice
hog casing 28/32
seasoning per kg:
18g salt
4g pepper white
1g ground caraway
3g chopped caraway
2g nutmeg
4g cutter processing aids
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Негізгі бет Bratwurst DIY - Thüringian original - make your own sausage - Opa Jochen´s recipe
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