Production of a coarse Thuringian grilled sausage without bowl cutter.
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Facebook: / opajochensrezept
recipe:
coarse insert
60% pork belly
Fines
30% pork shoulder
10% backfat
Additional 15% cold water
Spices per kg:
20g salt
4g pepper
3g caraway coarse ground
1g of caraway ground
3g nutmeg
4g cutter processing aids (according to the manufacturer)
1g onion powder
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Негізгі бет coarse Bratwurst DIY - Thuringian bratwurst - Opa Jochen's recipe
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