On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after 30 days of dry-aging a steak coated in the often discarded part of the animal.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZitem Channel now! goo.gl/hGwtF0
Негізгі бет Can You Dry-Age a Steak in Beef Fat? - Prime Time
No video
Пікірлер: 1,1 М.