Thank you for the very through instructions. Tomatoes are my favorite, I’m an old woman, I spent my years as a nurse, careening for others and am just now canning. I do have memories of helping my Grandmother doing so the old way. I just love your video.
@lulishomestead6767
Жыл бұрын
Hello to my fellow NURSE!
@kerrymarden2887
11 ай бұрын
nurses reunite!
@katescaringcorner6765
Жыл бұрын
I have never canned as of yet, however, I have blanched skins off tomatoes and then laid dried the skins seasoned with onion and garlic powder and then pulverized the dried skins into a powder to then use to season soups, stews, gravy, sauces, eggs or anything I wanted to give a bit of umami.
@lulishomestead6767
Жыл бұрын
Saving tomato skins is a great idea!
@jhgannon
10 ай бұрын
Great idea! I plan on dehydrating all of the skins and parts remaining after I cold can mine.
@judyluchies2492
4 күн бұрын
Thank you, very helpful 🙏🏻🙏🏻🙏🏻♥️
@keithhowell4138
Жыл бұрын
You have some interesting videos ,I’m subbed.😊
@Artemesia_
Жыл бұрын
I think NCHFP recommends skinning tomatoes for safety reasons. Sort of like how peaches are supposed to be peeled because of the bacterial load in the skin. I core my toms before I throw them in the hot water. I love how the skins just slip right off. Thanks for sharing!
@lulishomestead6767
Жыл бұрын
Thank you for the post.
@CLRochman
Жыл бұрын
Thank you! This was great!
@lulishomestead6767
Жыл бұрын
Glad to share
@carobella6058
Жыл бұрын
Very interesting... Instructions very simple to follow. Thank you Luli🌷
@lulishomestead6767
Жыл бұрын
😉
@dnlmachine4287
Жыл бұрын
So great, thanks for posting. Stay gold.
@lulishomestead6767
Жыл бұрын
😊
@challengingkitchen3554
Жыл бұрын
Very nice cold pack tutorial Luli 💯
@lulishomestead6767
Жыл бұрын
Thanks
@kristakohlhoff2670
Жыл бұрын
I’ll be canning tomorrow. This time of year is so busy! I do boil my lids tho. Thanks for all the great content!!!
@lulishomestead6767
Жыл бұрын
Look at the lid instructions. Most new lids do not need to be boiled
@scottjkern
10 ай бұрын
Let’s get hot anyway just like the charge it’s hot in that boiling water
@dianac2596
9 ай бұрын
Excellent video!🍅🍅🍅
@lulishomestead6767
9 ай бұрын
Thanks for visiting
@Justme-Diana
Ай бұрын
I enjoyed your instruction video. HOW long do you process pint jars??
@lucdeslauriers1021
Жыл бұрын
Thank for your good recipe! Salutations cordiales depuis le nord du Québec, Canada!
@lulishomestead6767
Жыл бұрын
Hello Canada 🇨🇦
@marthas3486
Жыл бұрын
Hi I do mine the same way, I have for 30 years and I only put teaspoon of salt and they have never gone bad
@lulishomestead6767
Жыл бұрын
I hear you! These "new" canning books made everyone on the edge with fear of botulism
@Machria23
9 ай бұрын
Much easier to heat up/boil the tomatoes first, then jar and give a quick 15-20 minute bath, done!
@lulishomestead6767
9 ай бұрын
I use that method as well
@backpacker2417
Жыл бұрын
Does the lemon juice you add change the flavor?
@lulishomestead6767
Жыл бұрын
Great question. The lemon juice doesn't affect the taste. Many old Italian and Greek recipes can tomatoes without any lemon juice and tomatoes are safely canned. However, I've decided to follow the current practice of adding some sort of acid.
@evelynnanji4448
Ай бұрын
Why do you have to boil the jars?
@bellasmith7121
9 ай бұрын
With that much lemon juice doesn’t it the tomatoes taste lemony???
@lulishomestead6767
9 ай бұрын
Surprisingly no
@bellasmith7121
9 ай бұрын
Thank you so much
@scottjkern
10 ай бұрын
Please reply to me I thought that when you were Rob pack them in jars, you don’t need to add water because the juice will come out of the tomatoes but I don’t know😂
@lulishomestead6767
9 ай бұрын
I did not add any water to my jars
@tinagonzales6426
Жыл бұрын
how long do the last like this ....
@lulishomestead6767
Жыл бұрын
I use it up within a year or two
@ColleenN29
10 ай бұрын
How much lemon juice or citric acid to 1L jars?
@ColleenN29
10 ай бұрын
Are you sure those are quart size jars 750ml? They look larger.
@lulishomestead6767
9 ай бұрын
I use 1-2 teas poons of lemon juice per 1 L jar or about
@723Molly
11 ай бұрын
your time is WRONG even Ball complete guide to canning requires 45 minutes for quarts and in your video you state 85 minutes. that is wrong
@lulishomestead6767
10 ай бұрын
Maybe I'm using an old book
@723Molly
10 ай бұрын
@@lulishomestead6767 now that I reviewed it does say that if you are canning with tomato juice it IS 85 minutes - I apologize but it says tomato juice and talks about store bought … I did your video and used the juices the tomatoes made so still not sure… to be safe I water bathed for 85 minutes
@lauriedaniels9620
10 ай бұрын
Can you water bath the juice from the tomatoes that you canned with the seed in it I water tomatoes for pints 40minutes so is it safe for the left over juice
@KameraShy
9 ай бұрын
HOT pack is 45 minutes, COLD lack (like the video here) is 85 minutes.
@tazz3663
10 ай бұрын
question? do you ad water constantly into the pot or just let the water evaporate?
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