You’re such a good & patient teacher! Your videos are relaxing & I thank you for not having any goofy or distracting music - so annoying & unnecessary.
@annemackey1512
Жыл бұрын
Siu mai was my mother‘s fav dim sum. Thanks for a great tutorial as always!
@proverbs2522
Жыл бұрын
My favorite part of Asian cooking is nothing goes to waste and you’ve found fantastic ways to use everything. This means even though your ancestors had very little sometimes they still worked together to take care of everyone. Vs everyone else’s.
@iamnotfooled
Жыл бұрын
You are one of the best and most intelligent chef I know. I like that you add a bit of history to the dishes. And don’t forget to call the dish by its original name in its native language
@gizmo7877
Жыл бұрын
I never knew they make dumpling wrappers! Mmmmm. I always buy the wonton wrappers. I even use them for ravioli when I’m too lazy to make pasta dough. They work so well. After boiling they are so delicate and see through and delish. My Italian friends and family ask what kind of dough I made and they’re so surprised when I tell them it’s wonton wrappers. Now they’re going to use them too. That sauce looked so good. I love Chinese dipping sauces.
@juliemitchell3013
Жыл бұрын
Oh my word I’m so hungry for these now. You are just a wonderful sweet lady. Thank you 🙏🏼
@richardlopez4159
Жыл бұрын
Thank you very much.... you have made Chinese culinary easier and you're gorgeous 🤩
@krisushi1
Жыл бұрын
I've been quite ill for two weeks now, with absolutely no appetite at all. What I wouldn't give to have the energy to make this recipe which I wouldn't hesitate to indulge in immediately! It sounds and looks absolutely perfect! Can't wait to try as soon as I'm recovered. Thank you Mandy for the inspiration!🇦🇺💖🕊
@Nova7o9
Жыл бұрын
Hope you feel better, soon!
@krisushi1
Жыл бұрын
@@Nova7o9 You're so kind, thank you. I'm hoping this will be my last day in bed and then attempt to get my strength back. It's amazing the incentive food can be!💖
@dawnrobbins5877
Жыл бұрын
Get well soon friend.
@krisushi1
Жыл бұрын
@@dawnrobbins5877 Thanks alot for caring. I have made it out of bed - finally! Hoping it will be a quick recovery.💖
@hansdampf4055
Жыл бұрын
Once again a great dish! I still have frozen prawns left over from the holidays. They will find a worthy preparation there.👍
@lisawong6573
Жыл бұрын
Thank you, Mandy, for sharing this Sui Mai recipe. You are right. It's a dish must-have on the table when we go out for Dim Sums. Happy Chinese New Year 🥂🥂🥂
@carolinagonzaga1636
Жыл бұрын
That’s so delicious😋👍 Thank you very much for sharing us how to cook your beautiful recipes😍 God bless you always🙏👍🥰
@edmorris5007
Жыл бұрын
I’m always happy to see a new Video out from you, Mandy! I made these, in the past, from your first Video, but am looking forward to making some, with this updated Recipe… Especially, the Wrappers! I have a KitchenAid Stand Mixer, with the Pasta Making Attachments, too. In fact, I made some of your delicious Chinese Noodles, yesterday, with it. I thought the Pasta Roller would work great for making fresh Wrappers, Wontons and Eggrolls… Thank you for your awesome Videos and Recipes!
@catherinetariman8594
Жыл бұрын
Another learnings and knowledge from your kitchen Mandy... Thank you so much
@MJWC66
Жыл бұрын
Unbelievably wonderful you are a star in my eyes 😋
@obedan3990
Жыл бұрын
I learnt from my family chef…hit the fillings in bowl several times to give more firm elasticity indeed it turned out to be nice 🥰your recipe is amazingly simple and easy to follow thank you👍🥰👍
@peteboman5942
Жыл бұрын
I bought the knife set. Nice to see the cleaver at work. Totally love the knives.
@scoutfinch7727
Жыл бұрын
Your new apartment/home is lovely and stylish!
@gailmast6331
Жыл бұрын
I love this recipe... you make things simple.
@sonasp1961
Жыл бұрын
Thank you for sharing this recipe, i love dim sum, especially if it is dumpling related. i made your chicken lo mein recipe the other week and it was so easy to make and tasty.
@davem1564
8 ай бұрын
Hi Mindy, I’m planning to make Siu Mai for upcoming Chinese New Year. Your recipe is fantastic and cannot wait to make it. Bless you 🙏 and thank you for sharing
@gailmast6331
Жыл бұрын
I recently purchased your knife set... they are beautiful and the most importantly they ate well made and sharp. I want to get a set for my parents also
@Mike-rf5tz
Жыл бұрын
Good recipe of a dim sum classic. Great technique and presentation.
@susieangelo6410
Жыл бұрын
Hi Mandy. I must confess, I love Siu Mai and so does my granddaughters, we're Siu Mai Monsters. Thank you for your Updated Recipe, but the older one is perfectly fine too.💜
@jrmint2
Жыл бұрын
I was told dim sum to mean to TOUCH the HEART. Or “a small touch the heart”❤️
@christophiszot
Жыл бұрын
My absolute favorite, thanks! SO good...
@sergeiz.5815
Жыл бұрын
I have to get those knives set. Just got your red chopsticks beautiful chopsticks awesome box also
@edporter9355
Жыл бұрын
Hello Mandy. Great presentation !! 👍👍👍👍👍👍
@nagellajean-baptiste6565
Жыл бұрын
I made this i love it. My son like it a little. You learn to like it when its not a lot of it in the plate😊.
@jackdemolay3545
Жыл бұрын
Mindy i love your videos and add your recipes to my catalogue Thank you for your easy to follow and terrific recipes Yours are the only Chinese chefs I follow Thanks ago Happy New year! jack
@lorettalou6842
Жыл бұрын
So detailed. Thank you for the recipe
@glendeloid9210
7 ай бұрын
Nice upgrade! I'm making this today along with your Lu Rou fan main dish. H-mart sells 'Hongkong style dumpling wrappers', which are round, yellow, and I think good for this. H-mart also has roe - several colors. I got orange, but wondered about trying red or green sometime. Used a meat grinder mixer attachment to make my own ground pork from skinless pork belly. It looks perfect.
@carolsze6559
Жыл бұрын
Always thought dim sum to be complicated labor of love. This looks approachable. One question. Can you send a link to your round cutting board? Many thanks!
@joco100752
Жыл бұрын
Hi Mandy. I’ve been watching your show for a long time and have tried your recipes. I’d like to get to know you better if it’s possible to share recipes. Keep up the good work!
@opwave79
Жыл бұрын
i definitely will look into your knife set because I’m cooking things that would benefit from a good cleaver. That way I can make your yummy siu mai!
@edenrosederonsard
Жыл бұрын
Love your recipes. Thank you for sharing 😊
@AfterCovidthefoodchannnel
Жыл бұрын
Amazing the shrimps siu mai that you make! Like a lot how you did it! Excellent work! See you 🦇
@azdgariarada
Жыл бұрын
This makes me wish I still lived in seattle. I miss going to Din Tai Fung
@pohakukuamoo7325
Жыл бұрын
I live in Lynnwood. Thanks for your comment. I'm going there! I'll eat for both of us😋
@azdgariarada
Жыл бұрын
@@pohakukuamoo7325 Damn you! Shakes fists in envious impotent rage! ;-P
@-RONNIE
Жыл бұрын
Very well made & it looks good 👍🏻
@patriciamurashige6879
Жыл бұрын
My all time favorite!!!thank you!!
@LucieDonut
Жыл бұрын
I have the wok, and now I definitely want the cleaver, let's mash some prawns!!
@davidjsaul
Жыл бұрын
I don't like recipes that ask for just egg white or just egg yolk as I'm always left with the other half of the egg wasted! So I really appreciate you using the water and turmeric alternative.
@davidmelgar1197
Жыл бұрын
I love the alternative, but whites and yolks also freeze really well in a container, and then you can thaw them out for whatever you may need in the future. I like to save up whites and then make an angel food cake or pavlova
@davidjsaul
Жыл бұрын
@@davidmelgar1197 can you? Thank you, I was somehow today years old when I found out you can freeze egg whites! 😂
@davidmelgar1197
Жыл бұрын
@@davidjsaul no worries, and yeah! I usually used a rectangular lidded container to prevent freezer burn and so pouring them out isn't messy
@FrostedCreations
Жыл бұрын
Extra yolks: carbonara (you can freeze the cheese and pork for a meal that doesn't require any fresh ingredients) or mayonnaise Extra whites: velveting for a stir fry or meringue, or sometimes I use them to bulk up an omelet or scrambled egg
@wheezysqueezebox7651
Жыл бұрын
These look amazing! I'm going to try to make them one day, when I feel ambitious, and have all of the ingredients! Thanks!
@Yokokurama777
Жыл бұрын
You’re an amazing chef. I love your channel.
@anisa65
Жыл бұрын
Very much appreciated the efforts u sharing us ur nice recipes, i love it 😀 and this one , siu mai looks tasty and presentable in any occasion
@MichaelAussie05
Жыл бұрын
This looks amazing can't wait to try it. Cheers.
@seamoreplant
Жыл бұрын
I like your new hair style! So beautiful!
@cookingwithmimmo
Жыл бұрын
😊 这个食谱真的很好,我非常喜欢 😊
@pagodadr
Жыл бұрын
love the traditional dress that you wear!
@jewelljeneen7939
Жыл бұрын
❤ Thank you so much for this video. I love Siu Mai and now I know how to make it. Looks amazing! 🎉
@secretingredients3389
Жыл бұрын
Thanks for sharing your video,I'ved learned a lot from your recipes
@technoforever888
Жыл бұрын
Easy to understand and looks so delish! Thank you, Mandy
@alexlifeson8946
Жыл бұрын
I love this woman 😘💕
@pagodadr
Жыл бұрын
You were Professionally trained by your Parents! Well trained for a great Chef!
@dunderwood4444
Жыл бұрын
This is the perfect weekend for Dim Sum, Thank you Chef, I already know it will be a hit at the Firehouse Big up from The Bronx Zoo #FDNY
@1582len
Жыл бұрын
88 & 38 ?
@lydiamunro1
9 ай бұрын
I made it halal version by switching pork to minced chicken it was delicious recipe tq❤
@adolfoluisluis4305
Жыл бұрын
Hi Mandy ☺️...love your recipes 😘🇧🇷
@kixxenwalla167
Жыл бұрын
I can't eat pork so I used duck fat. It's so good, thank you so much for the recipe!
@MinhNguyen-mo5fp
Жыл бұрын
Thank you 😊❤
@icardeveryone01
Жыл бұрын
OH, I'm hoping I will be winning that gorgeous cleaver, Mandy! 😉 I find it so hard to imagine the pork in this dish can cook through in 6-8 minutes but I trust you with my stomach!! =]
@jeffyankey7916
Жыл бұрын
Your just a delight 😊
@patrickoneal4961
Жыл бұрын
Love your content 🙏
@moshpupps7921
Жыл бұрын
Just found this channel. Been watching so many debates videos of feminist and none of them can cook. Many women outthere say there are valuable but I can say this woman is a high value woman
@dawnrobbins5877
Жыл бұрын
Excellent! ❤️
@KevinWJenner
Жыл бұрын
Happy New Year everybody! I hope we all forge ahead with stately, fellow pursuits an greater sense of one big family this year. Meet people of various states and ethnicity. Share in culture, as simple as recipes and ways, though ever more important means such as the finer points of religious and cultural rites such as Lunar New Year. In my life, I have taken one great step to further this including severance from bigots and mongers among my social and political life. In pursuit of a better way, a number of means by which we can attain happiness, prosperity, and wellness include even more in store that we should do, and thus accomplish. Committing to the entire process eventually becomes us a great journey through life, a lifelong adventure. I hope we all of us succeed our challenges.
@mykelevangelista6492
Жыл бұрын
I love Siu Mai!
@eddiesanchez8600
Жыл бұрын
I still need to get your wok and I want your knife set too!
@naveerakhan9622
Жыл бұрын
Definitely going to try this! :D Didn't know it could be so easy to make at home. Would these be okay to freeze for future meals?
@AndrewYPTang
Жыл бұрын
I usually buy pre made siu mai from the dim sum restaurant and freeze them for whenever I have a siu mai craving, take them out and steam them for about 10 minutes. They keep well this way. But with this recipe, I'm guessing I no longer need to buy them as often. 😬
@berniecelee5062
Жыл бұрын
You can freeze. Make sure you freeze in a single layer so set up on a sheet tray to freeze in bulk in freezer. Make sure none of the units are touching each other . Then when half frozen, take out and bag them in ziplock bags . You don’t want the unfrozen skin to stick together. When you are ready to steam, you take each out in single form and set in your steamer. From frozen state, it could take 10-12 mins to steam. You start the timer after the water is at a rolling boil. Enjoy !
@naveerakhan9622
Жыл бұрын
@@berniecelee5062 thank you!
@antonboludo8886
Жыл бұрын
My goodness that looks good.
@MrTonyharrell
Жыл бұрын
You should have more stuff in your store like that bamboo steamer.
@explorerofunknownworlddept6232
Жыл бұрын
U r right, wonder why Mandy has very limited culinary tools for sale. She shall sell her dresses as well.
@indahjohnston7140
Жыл бұрын
You are the best ❤😍
@terriseverson3873
Жыл бұрын
Love this! Thank you
@S1L3NTG4M3R
Жыл бұрын
THANKS
@dailyguy6189
Жыл бұрын
Love your videos!
@fessendenful
Жыл бұрын
i'm currently making a carb free version of this --- no wrapper. balled up form. also, i'm baking in the oven, not steamed. given the parameters of a carb restricted diet, can you think of any other siu mai ideas or hacks? i made some incredible hot chili oil and want dim sum treats. unfortunately, its almost impossible w/o rice, wheat, etc...mandy you are great!!! many thanks!!!
@gonzoducks8
Жыл бұрын
I just made gyoza the other day. I wonder if you could replace the wrapper with gyoza wrappers since they're usually thinner than jioazi wrappers.
@budhiramrashaili4990
Жыл бұрын
Wow nice sis
@alysonvincent633
Жыл бұрын
Arthritis would be limiting n g but you are a trooper@@
@katies4364
Жыл бұрын
Please make a recipe using beef short ribs
@christinaify
Жыл бұрын
"OMG she's so dainty and cute!" *Whacks shrimp with cleaver* o.o
@Razadine1
Жыл бұрын
A good question for you Mandy real quick is for those of us who have electric steamers like ninja foodies would using them to do the steaming for some of your recipes ruin the outcome or not at all . I understand if you don't have any knowledge in this category. But if you do I would Is appreciate some insight from you
@leemahmujtaba91
Жыл бұрын
Love you recipes. Can you used a little beef instead of pork?
@truth4004
Жыл бұрын
I was thinking scallops and some olive oil as a fat.
@fessendenful
Жыл бұрын
@@truth4004 poultry might be better.
@nancyrubano-nord5265
Жыл бұрын
This looks delicious. My problem is I am very allergic to shrimp. Can this b made with ground chicken or pork?
@Anonym9x
Жыл бұрын
Yes
@SoupedUpRecipes
Жыл бұрын
Hi, I got those containers from a manufactor as simple so I don't have any links to share. I was going to sell them in my store but they weren't good quality. They can only be used in fridge and room temperature. If you freeze or microwave them, they will crack. Therefore, I do not recommend buying them. However, you can look up on amazon, I am sure they have lots of different styles of containers.
@Anonym9x
Жыл бұрын
@@SoupedUpRecipes oh you are in the wrong section😉
@Mike-rf5tz
Жыл бұрын
The filling is simply a flavorful sausage. Use dark meat from legs or thighs along with the pork to keep it moist.
@ianscianablo8507
Жыл бұрын
Hi Mandy!! Thank you for this incredible recipe!!! Can pork shoulder butt work?
@mtlou9502
2 ай бұрын
Can u make chicken siomai and chili garlic. Thank u ❤
@evolancer211
Жыл бұрын
And here I thought har gow was the most popular dim sum dish. But thank you for the recipe, I'll have to give it a shot
@explorerofunknownworlddept6232
Жыл бұрын
U r right.
@ZeusTube.
Жыл бұрын
😋 😋
@beckdecember2978
Жыл бұрын
Where you bought Your manshing please the Website.
@shellykearney7821
Жыл бұрын
Yummy 🦐
@truth4004
Жыл бұрын
Is there any substitute for the pork belly?
@SoupedUpRecipes
Жыл бұрын
you can use lean ground pork if you want
@mariokip
Жыл бұрын
Dim sum literally means touch the heart actually but nonetheless it’s looking yummy!
@fredsmith5782
Жыл бұрын
Nice video Mandy. It’s weird but I’m not getting your video feeds showing up when it’s literally only been an hour since your video got uploaded.
@sesa2984
Жыл бұрын
That was a HUGE half teaspoon!
@scottymeffz5025
Жыл бұрын
You're missing the r from turmeric :)
@BigMamaDaveX
Жыл бұрын
🔎 Fun fact: Most people who don't eat pork (Judaism, Islam), don't eat shellfish, either. Neither are considered kosher / halal. But for those who can enjoy both, bon appetit! 👍
@explorerofunknownworlddept6232
Жыл бұрын
They or u can replace them with beef or 🐐 goat or chicken or turkey. However a fun fact too: overwhelmingly majority population on the earth eat pork.shrimp. Asians, Europeans, Latin-Americans, Northern Americans, most Africans...
@jhielyfish
Ай бұрын
What if I dont have mushroom?😢
@shadybad9836
Жыл бұрын
Hi Mandy could you please sell me just the cleaver out of your knife set, or the name of it so l could search for it myself, also are you going too sell that lovely pepper grinder please. Love all of your videos and have made quite a lot of them over the years👍👍🇬🇧🇬🇧
@SoupedUpRecipes
Жыл бұрын
Hi, the knife comes in a set and we don't sell it separately - curatedkitchenware.com/products/damascus-kitchen-knife-set Here is the pepper grinder link - curatedkitchenware.com/products/pepper-mill-grinder-with-fox-design
@shadybad9836
Жыл бұрын
Thanks Mandy, l already have a lot of Japanese knives, l was looking at your Chinese cleaver, thank you for the grinder link👍👍🇬🇧🇬🇧
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