Recipe
1/2 onion sliced
Green bell pepper
1 tbls diced garlic
1 heaped tbls black beans
1/2 tsp msg
1/2 tsp sugar
Potato starch slurry 2 tbls to 6 tbls water
230 grams topside beef thinly sliced
Tenderize with 1 heaped tsp bicarbonate soda and then add 1/4 cup water
Tenderise for 40 minutes and then completely rinse in cold water
Let the meat dry out a bit and then marinate with
Pinch msg
Pinch salt
Pinch sugar
1/4 tsp sesame oil
1/4 tsp shaoxing wine
1 tbls dark soy sauce
1 tbls vegetable oil
Marinate for 1 hour then sear the beef in the wok and set aside
Next heat up the wok again and add the garlic and black beans,cook until fragrant
Now add the onions and bell peppers
Cook for one minute and then return the pre cooked beef back to the wok
Now add 2 tbls dark soy sauce
1 heaped tbls oyster sauce
,Salt and msg.
pinch white pepper
1/4 tsp sesame oil
1/2 tsp shaoxing wine
200ml water
Now gradually add some of the potato starch slurry until you have the desired consistency and then serve
BOUT ALEX
Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade .
Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in
an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things
My E-books are NOW £5.99 each.This is the link for VOLUME 1.payhip.com/b/D...
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In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
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