Caramelized Sweet Bread
Ingredients
500 grams Flour 00
175 grams Milk
100 grams sugar
70 grams melted butter
2-3 grams fresh yeast
2 eggs
Aroma of Vanilla
Salt 1 gram
A 24 cm cake pan, greased and floured
Oven 180 ° 30 minutes
I recommend making the dough in the evening.
In a large bowl and in the mixer put the flour and make a hole in the center.
In the hole put the milk, butter, sugar, yeast, vanilla, salt, eggs.
In short, you put all the ingredients into it.
Now you have to dissolve all the ingredients well, mixing only in the center.
After a few minutes, mix the flour too.
You need to create a smooth and elastic dough.
Leave to rest for 2 hours on the table covered with a lid.
After 2 hours you knead it again and make 8 balls all the same.
Place the balls in the buttered pan, cover well and leave to rise overnight.
In the morning with the brush wet everything with egg and cover with sugar.
Bake in a preheated oven for 30 minutes at 180 °.
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