I love when Carla says "I made this decision, and I will tell you why" and then tells us why.
@tpn1110
2 жыл бұрын
I’ve been making Sohla’s zucchini lentil fritters (crispy town USA to the max) and now I’m so excited to try your version Carla!!
@heatherjefferies3159
2 жыл бұрын
Carla, I am pregnant for the second time and hit TERRIBLE morning sickness to the point where even thinking about food made me nauseous. I am now out of the first trimester and I am celebrating with binging the last 3 months of your videos. Thank you for bringing joy into my life.
@wendytube007
2 жыл бұрын
Oh my God Carla representing Gen X in all its honesty. Everybody’s recipe mantra should be Hey you never know, f*** around and find out. 😂
@galyarecords8055
2 жыл бұрын
Made these today, and finally, after all these years I got gorgeous fritters, thanks Carla 🧡
@roryhamilton513
2 жыл бұрын
“Sqozen” 😂😂😂 I made these (from the book) a couple of months ago. They were awesome. Even my mom liked them, and she hates everything.
@llamapie24
2 жыл бұрын
This is just delightful content that’s not only great for mental health but also makes you a better cook. Love your work Carla.
@jml4774
2 жыл бұрын
I love zucchini fritters, but I load my up with corn, fresh off the cob. Delicious.
@CarlaLalliMusic123
2 жыл бұрын
Team slice, salt, squeeze, sauté RISE UP
@juliabishop1408
2 жыл бұрын
*Pushes out of desk and stands up* Present! ✋
@myusernamewastaken_
2 жыл бұрын
Collab with Claire Saffitz, when? A “dessert person x where cooking begins” crossover would be amazing
@mitchellleus2711
2 жыл бұрын
This is very similar to a Filipino dish called okoy, which also includes shrimp and is served with a vinegar sauce :)
@secondconflict570
2 жыл бұрын
those sound delicious! just looked up a recipe and will try them out. thanks!
@pugglelover135
2 жыл бұрын
The crunch at the beginning 😭 Slay video once again, Carla 💖✨️
@Watchamocalit
2 жыл бұрын
The end was too relatable XO
@mannagrynet
2 жыл бұрын
I love zucchini fritters! I often make pakoras with zucchini (and lots of onions), and cutting strips rather than grating really improves the texture. Going to have to try this recipe :D
@richardwallace6313
Жыл бұрын
add some diced chilies to those pakoras! but onions definitely are a great addition, kind of like getting onion rings for free with your pakoras.
@matthewtoohey4103
2 жыл бұрын
I loved the way you emphasised the H in 'whisked' at 7:30, Carla. Another achievable recipe, with every choice you've made well explained. Can't wait to try this recipe! Thanks! 👍
@harvestmoon_autumnsky
2 жыл бұрын
I noticed that too, bizarre to find it in a comment. It was a Julia Child moment.
@sixbadseeds
Жыл бұрын
Carla this recipe looks delightful, I'm definitely going to try it, but what I really appreciated about this video was the pep talk at the end about fritters and mortality.
@meredithcalcott6714
2 жыл бұрын
Can't wait to make these! I love how you walk us through your thought processes and changes you make while recipe testing, so informative :) Also, would love to know what pepper mill that is!
@LifeWithBarbaraEstelle
2 жыл бұрын
I love Carla and all of her videos. I do wish someone on her team could post the names or links to the dishes she uses. She always has the most gorgeous bowls, plates, and spoons.
@katied.120
2 жыл бұрын
omg the Time Crisis shoutout!!!! ❤️❤️❤️❤️
@adamaenosh6728
Жыл бұрын
Yellow zucchini are so superior to green zucchini that words cannot even express how superior they are
@lew1776
2 жыл бұрын
Carla you have been a huge inspiration I think I lost a lot of weight enjoying cooking real food and how you go about your kitchen reminds me of my home relaxed but timed
@kapmando
2 жыл бұрын
Carla has baudy aunt vibes, and I’m here for it.
@nlus9912
2 жыл бұрын
Hi! just wanted to say, amazing recipe and video. Also, I was captivated by your nails, they look so cool!
@lax2711
2 жыл бұрын
Americans and American grocery stores also tend to harvest Zucchinis very late, which is why they're often water logged and ripe. If you grow them yourself (which is extremely easy), harvest them when the fruit is the same length as the flower, they're soft, starchy and delicious that way.
@lishaalmeida
2 жыл бұрын
I just made your cooked-to-death zucchini pasta sauce this week! Excited to try another Carla-tries-to-like-zucchini recipe :D
@kb2023
Жыл бұрын
Instrad of cutting into matchsticks w a knife, you can also use mandolin w a julienning attachment or a spiralizer
@kravidz6373
2 жыл бұрын
i would literally die for these right now
@FaeRae-333
2 жыл бұрын
She HAD me at “death and decay is right around the corner.”
@theouthousepoet
2 жыл бұрын
Oh man I can’t wait to try this! I love zucchini. I love it every every way too!: large, floppy, oozing, curvy, whatever! Just put it in my mouth! This crispiness looks divine. I’m making this tonight!
@secondconflict570
2 жыл бұрын
😅
@gbc6480
2 жыл бұрын
The season description by Carla is precisely what I'm feeling now thanks a lot🤪😂
@streterttrrttrr356
2 жыл бұрын
Today you looked extra gorgeous, the lipstick suits you so much. Thanks for another great recipe !
@sarahwatts7152
2 жыл бұрын
I'm with Carla: SUMMER FOREVER!
@davidcunningham6525
2 жыл бұрын
I made these a while ago and they are fantastic, but an incredible amount of work, so I will probable never make them again. But what I did find out is that the same basic method makes really good hashbrowns, but they are easier because you don't have to squeeze out the water from the potatoes, and I have a mandolin that does matchsticks. I replace the basil and spices with pepper and sage; delicious and I don't have to use a vegetable I don't really like. Like Carla said "f**k around and find out".
@flockofflamingos
2 жыл бұрын
We made stuffed zucchini boats the other day so I tried this recipe with the leftover zucchini guts (as it were) to not waste perfectly good food, also threw in leftover diced onion, but otherwise followed the recipe (with corn instead of potato starch) and they came out PERFECT. Crispy and full of flavor. Then I horribly overcooked my turkey burgers thanks to my thermometer being on Celsius instead of Fahrenheit. Ain't that just the way with cooking 😂
@OneOlive1
2 жыл бұрын
Crunchy delicious!
@derekkee5588
2 жыл бұрын
I HATE zucchini more than any other food in the world, but the thumbnail convinced me…and within the first minute, I remembered exactly why I love and trust this woman
@kaytaylor3721
2 жыл бұрын
I make a corn/zucchini fritter that is wonderful. I will probably try this. Maybe . . .
@hazeldunaway3990
2 жыл бұрын
I call this month, pre October
@britney901
2 жыл бұрын
That looks so good!
@tylarrrr11
2 жыл бұрын
I love this channel and Carla so much
@Reinolds_Recipes
2 жыл бұрын
You are a great chef! Would love to try this :) keep sharing my friend… I’m subscribed! 😀
@Corobik
2 жыл бұрын
These look amazing! Have to try them
@adk1100
2 жыл бұрын
I love all the innuendos 😂
@s.m4952
2 жыл бұрын
These look so good! I’ve never tried making them so I’m going to use this recipe
@noalarisch1815
2 жыл бұрын
hi Carla you can grate the zucchini and press the water out with a Colander or a cheesecloth it's much easier than cut to matchsticks
@stephanieregal
2 жыл бұрын
I need to try this!
@nicoleives1442
Жыл бұрын
Carla, you have such a wonderful sense of humor and outlook on life/cooking! I love your nuggets of funny/true wisdom. "From sturdy to floppy, that's the cycle of life" PS is there a way to make this recipe gluten-free?
@peterwaltz8148
2 жыл бұрын
Carla, just one thing...call MIZ CRACKER! Have her over for lunch, please!?
@OnTheBlush
2 жыл бұрын
I’m never going to make these, but wil order them at a restaurant 💁🏻♀️
@StereoTyp0
2 жыл бұрын
Keep up the great work, Carla!
@Kazeykc
2 жыл бұрын
Haha lol death and decay is precisely my thoughts thanks for this video
@dolphinately
2 жыл бұрын
Long live Crispy town!
@BiggCliph
2 жыл бұрын
Zucchini Fritters: the Innuendo Episode
@tabathaogost4982
Жыл бұрын
And last, yes, that's exactly it Carla, I could not have said it better myself. Back to school, the time that I am writing this comment, does indeed mean Deah and Decay, and Depression. Around.The.Corner. Fritters help me.
@fulfordpoint
2 жыл бұрын
Can you use a salad spinner to draw out the liquid? It seems like it would be an alternative to save the wrists.
@JeacoMeiyin
2 жыл бұрын
Alternatively; immediately think about actual fall. Just in your brain skip that whole messy bit of summer/fall transition. That being said, I might have to give these courgette fritters a try, cause they look so scrumptious!
@kaemincha
2 жыл бұрын
not to be cliché but "that sounds so good"!!!!!!!!
@joanwibberley5302
2 жыл бұрын
keep frittering ! Yes !
@mryan1982
6 ай бұрын
Can you please let me know what brand that pepper mill is ?
@crazzee247
2 жыл бұрын
ahhh, the good ole' potato starch. when in doubt, look to asia...they know what's up.
@Jhetx
2 жыл бұрын
Hate Zucchini, well not hate (love the flavour) but every usually puts in a stew and then it becomes mush so definitely trying this.
@rydrew
2 жыл бұрын
“Potato starch… is the starch from the potato” - Carla Lalli Music, 2022
@jazoncorazon
2 жыл бұрын
Love this! Do you have nutritional info for this recipe?
@jean-francoisdaignault9612
2 жыл бұрын
This recipe reminds me of Miz Cracker making latkes with Carla on the BA KZitem channel. Carla! Please have Miz Cracker over to cook with you on your channel!!!
@MakoBeauty
2 жыл бұрын
What's her pepper grinder?
@kbcreative23
2 жыл бұрын
what is that brand of pepper grinder? I need one with a little catch compartment like that.
@n.sykes.pharmd
2 жыл бұрын
Carla you said my "moist"-equivalent trigger word .... F L E S H 😱😱😱😱 I actually have no problem with moist but EW FLESH 🤣🤣☠☠
@virginiaf.5764
2 жыл бұрын
Hi Carla. I'm wondering if those pale green Mexican squash (calabacitas) have less water because they're much firmer than zucchini? I know they're great for stuffing.
@rachs57
2 жыл бұрын
I followed this fritter recipe To The Letter, so let me save you some time...they remain limp with little crunch, even after oven residency. What I'm learning is, even if you publish a colorful charming cookbook, it doesn't mean much. You can have a great smile, talk a great story, but sometimes a recipe just does not work, and this is one of those. Since I made a batch plus the lemon yogurt dip, I am eating my limp zucchini fritters. Choose your chefs carefully is all I'll say...and I generally admire Carla, but tread carefully, food is too expensive to just hope a recipe will work.
@harvestmoon_autumnsky
2 жыл бұрын
But what if I hate summer and adore autumn? Which I do. Don't knock Autumn, it's the best time of the year. Time for us to get cozy, get out the blankets, pumpkins and cider, colder weather, thank goodness. Overcast days, misty morning. Sigh. I freaking can't wait. It's so hot here in California. I want summer to be OVER.
@rileylawson9958
2 жыл бұрын
What egg replacement do you recommend? :)
@Ouchmicabeza
2 жыл бұрын
4:42 😳
@jamesjones-yn1sv
Жыл бұрын
you could have put the written recipe on the site.there are things missing the recipe would have made it more clear
@MaryannMolnar
5 ай бұрын
Recipe please
@unit--ns8jh
2 жыл бұрын
Me listening to Carla slag off the best season of the year - 😐
@santamuri
2 жыл бұрын
could a mandolin simplify the matchstick step? or would that dewater the zucchini too?
@b3z3jm3nny
2 жыл бұрын
The video said you could do a mandolin first and then slice for matchsticks
@draum8103
2 жыл бұрын
These seem good but so much effort to make.
@vanessavaillant6829
2 жыл бұрын
I am a fritter critter, thank you for noticing.
@Ben-ht4mn
Жыл бұрын
#1 Humboldt fog is actually that good, and better. #2 I want to be friends with you. You're awesome!. #3 What do you think of "spiralizing" vegetables?
@isaacja2242
2 жыл бұрын
This recipe looks like way too much work, was it really worth it Carla?
@tf7831
2 жыл бұрын
Girl, you are my hero but I hate zucchini. Just started watching, but I’m starting with little faith on this one. Damn watery ass veg….okay, let’s roll.
@tf7831
2 жыл бұрын
Okay, f*^k around and find out and adding potatoes? Now we’re talking. Who was I kidding to doubt the QUEEN? I’d eat this for sure.
@thepkism
2 жыл бұрын
#sizematters
@MariaRon-n4w
10 ай бұрын
I think they are burnt plse
@MariaRon-n4w
10 ай бұрын
plse
@VincentTurregano
2 жыл бұрын
Carla, I'm sure its an abomination to consider, but what can replace egg so that this is vegan? It looks fabu!
@CarlaLalliMusic123
2 жыл бұрын
Not an abomination at all! Maybe Just Egg or another vegan egg option?
@fordhouse8b
2 жыл бұрын
You’re gonna need a bigger bowl.
@tabathaogost4982
Жыл бұрын
Squozen?! 💀💀💀💀💀
@robertschrader
2 жыл бұрын
Oh my god your lipstick
@charlieramirezmartinez3609
2 жыл бұрын
FAFO - zack fox
@secondconflict570
2 жыл бұрын
lol I was interested in the recipe but all the shit talking about zucchini was a bummer and I clicked out.
@sfephenmarkham1917
2 жыл бұрын
Yeah you say that...but that's crap...Who has access to those tiney little iti biti squash!!??so not to the real home cook!!! your going into your own world and not the real home cook!!!sooon as you brought those little stage goers on to the shoot was soo soo sad!! I'm done...bye bye!!
@siciliaussieguy
6 ай бұрын
TheHappyHarverster'sTable - KZitem it A1
@devonflarity4041
2 жыл бұрын
“you feel it go from sturdy to floppy, the cycle of life frankly.” love you carla lmao
@dajavous
2 жыл бұрын
This looks so good!
@bryanmcwhirter9945
2 жыл бұрын
Hello Carla, why not use a potato ricer lined with cheese cloth in batches.? Not just for potatoes. Thankyou Carla, love you're vids. Bryan from Canada.
@CarlaLalliMusic123
2 жыл бұрын
Cool idea!
@tabathaogost4982
Жыл бұрын
I want Carla to be my mother..
@secondconflict570
2 жыл бұрын
Oh and side note, they're all summer squash! Zucchini is yellow or green, (or green with light green stripes in the case of costata romanesco) and straight. Crookneck (often called/labeled "summer squash") are pale yellow, slightly bumpy, and have, you guessed it, a hooked neck. Crookneck have a slightly different texture, but flavor wise they're about the same.
@chtobin
2 жыл бұрын
Please consider affiliate links for everything you use in these videos. I want to buy THAT fish spatula and I’ve tried to figure out which mauviel sauté pan that is… but don’t know for sure which to buy. Take my money!!!!
@rileywildman3224
2 жыл бұрын
I hate zucchini, but I watched this video anyway because I love Carla. I really wish I liked zucchini or any kind of squash but I just really do not.
@utopianfiat
2 жыл бұрын
CARLA yo cut that zucc in half before planking it- I do matchsticks for summer rolls a lot and it is, actually, hell to plank cylindrical veg without cutting it in half first
@abcdefghijklmnop4415
2 жыл бұрын
What about a little spiralizer action instead of cutting into match sticks to avoid all the cutting?? Or would they release too much water and be sad sad wet blankets at the end?
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