Chana puri are salted mauritian fritters stuffed with split peas(my way)
Accompanied with a coriander or tomato chutney
For about fifteen Fritters
250g of flour,
About 1 cup of warm water,
1½ teaspoon of instant yeast,
1 teaspoon of salt,
1 teaspoon of sugar
For the stuffing:
100g split peas, salt,
1 teaspoon of turmeric,
1 teaspoon of curry powder,
1 chopped onion,
1 tablespoon coriander
oil or ghee
For the chutney
1 large tomato,
3 chillis
½ onion,
coriander and fresh mint
2 garlic cloves
salt
Mix and serve with chana puri
Mix flour ,sugar ,salt and water
And make homogeneous sticky dough.
Leave it to proof 1 hour
Soak the split peas for 1 h
Drain and
Put them in a pot add water, turmeric and salt
Cook until tender.
Drain and Grind it ,
In a pan put oil or ghee add onion
Garlic , turmeric and curry powder and combine .
Add the mixed split peas.
Season it and add some coriander.
Make small balls and coat them with the batter.
Deep fry on a low heat.
Notes: if you find that the stuffing is too dry add a little water but we should be able to form the balls with
Proofing time : 1 hour
KZitem
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Негізгі бет Chana puri / Mauritian Fritters stuffed with split peas (my way )
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