One of the most attractive cupcakes is the cherry cupcake, which you can use instead of strawberries, which is really delicious.
Ingredients for the cake:
1 egg + the egg white you used for the cream
Sugar 130 grams
70 grams of liquid oil
Yogurt 70 grams
130 grams of flour
Vanilla 1/4 teaspoon
Baking powder 1 teaspoon
1/3 cup chopped cherries
How to prepare:
First, beat the eggs together with vanilla and sugar until it becomes creamy, voluminous and elastic. Add oil and then yogurt and mix until smooth. We sift the mixture of flour and baking powder and stir with a slow and rotating whisk until the ingredients are uniform, finally we add the cherries.
Now pour the ingredients into the cupcake capsules and pour the cream on the cake ingredients and pour the cherry pieces and almond slices on the cream and let it cook in the preheated oven with a temperature of 180 degrees electric and 160 degrees gas for 30 minutes.
Cream ingredients:
1/2 cup milk
1 egg yolk
Flour 2 tablespoons
Corn starch 1 tablespoon
Sugar 3 tablespoons
1/4 teaspoon vanilla
Butter 1 tablespoon
How to prepare:
Mix the flour, corn starch, sugar and vanilla together, then add the egg yolk and then add the milk little by little and mix well until it becomes uniform. When it reaches the consistency, remove it from the heat and add the butter.
tip:
All ingredients should be at room temperature
You can use strawberries instead of cherries. It will be great
🛑 The oven temperature for all cakes and pastries depends on your oven
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