There are many different ways to make Cheung Fun (Dim Sum), and after testing a combination of ingredients. I found the perfect way! I’ll share with you all the tips and tricks. Trust me! Your Cheung Fun will come out perfectly every single time!
Cheung Fun Dim Sum Written Recipe: cicili.tv/cheu...
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Serving: 8 pieces
Prep time: 45 minutes
Cook time: 35 minutes
For the filling:
1 tablespoon oil
3 links Chinese sausage, diced
3 tablespoons dried shrimp, rehydrated, minced
3 stalk scallions, minced
For the cheung fun:
1 cup (135 g) rice flour
4 tablespoons (31 g) tapioca starch
4 tablespoons (40 g) wheat starch
3 cups (710 ml) water
2 tablespoons oil, separated, for brushing
For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
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