Chicken Saltimbocca is lightly breaded and seared chicken breast topped with crispy prosciutto and fresh sage simmered in a luxurious white wine butter sauce. It tastes like something you would get at a fancy Italian restaurant, but is so easy to make at home and it comes together in about 30 minutes. Dinner perfection!
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Chicken Saltimbocca Ingredients:
1½ lbs boneless, skinless chicken breasts, thinly sliced
3 oz thinly sliced prosciutto
6 to 8 large sage leaves
¼ cup olive oil
¼ cup dry white wine
1 cup chicken broth
4 tbsp unsalted butter, chilled
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Негізгі бет Chicken Saltimbocca Recipe 🇮🇹: Restaurant-Quality, But EASY!
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