Ingredients: (16 buns)
Dough:
500g all-purpose flour
15g fresh yeast
5g sugar
260ml water
Filling:
500g minced pork
1/2 tsp salt
2 tbsp sugar
2 tbsp light soy sauce
1/2 tsp dark soy sauce
80ml green onion ginger water (green onion and ginger slices soaked in water)
Негізгі бет Chinese Steamed Pork Buns, soft and fluffy
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Пікірлер: 6