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Ganache
Equal parts of chocolate and heavy cream.
-300gr. Chocolate bar.
-300gr. cream or heavy cream.
It is important to heat the cream, in a separate container (it can be in the microwave or in a jar on the stove) and add it to the chocolate.
Wait a few minutes and mix. Let stand at room temperature for 6 hours or place in the refrigerator until the desired consistency is achieved.
We hope you like it and do it.
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Негізгі бет CHOCOLATE GANACHE | Very easy and fast
Пікірлер: 10