Hi friends,
This week we're starting a new series - Chow Tries Really Hard S***. I'll be challenge to create technically hard cooking recipes from all over the world. This week we're making BEEF CHOW FUN. This is a Cantonese classic dish that involves WOK HEI. What should I make next?
Chow's Version of Beef Chow Fun Ingredients:
Beef Marinade
- 250g of sliced beef flank
- 1 tbsp Chinese cooking wine
- 1.5 tbsp corn starch
- 1 tbsp soy sauce
- 1 egg white
Ingredients:
- 400g fresh rice noodle
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 1 tsp chicken bouillon
- 1 tbsp brown sugar
- ½ onion, sliced
- 4 stalks scallion, sliced into 2” pieces
- 1 cup bean sprouts
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