Such a special person he was and continues to be for us
@newkillergenius
Жыл бұрын
Well said man. Even though we never met he's like family.
@tkay4401
Жыл бұрын
I haven't had Chicken Oscar since the late 1980s. So glad I found this video. Would love to have Chicken Oscar once again.
@haskell535
5 жыл бұрын
That Hollandaise prep was impressive. Done completely while cooking just one side the chicken.
@hamsicle
Жыл бұрын
I loved how he did everything in skillets. You can tell he cut his teeth as a line cook and that's how he cooked for the rest of days. It's so great watching such a competent chef work. He just knew his way around the kitchen.
@benm4985
Жыл бұрын
he touches chicken and then touches everything in the kitchen.
@TessCooks4u
8 жыл бұрын
Jack, that chicken Oscar looks incredible! You whipped that Hollandaise sauce up like it was nothing. Well done. Enjoyed. :)
@petesusi
Жыл бұрын
Daddy Jack whipped up that Hollandaise like he’d done it a thousand times. Someone needed to tell him it’s not a beverage though - it looked like he used about a pound of butter. RIP big fella.
@mikepazzree1340
5 жыл бұрын
I have never seen anyone make hollandaise over such high heat with such confidence....amazing
@danielrenshaw3797
3 жыл бұрын
So sad... Thankful for KZitem. We get enjoy time with our friend even tho he has passed. R.i.p man
@VE3RKP
8 жыл бұрын
I think I just shorted out my keyboard with drool! Yet another mouthwatering video from Daddy Jacks !!!
@mansoorsheraz291
2 жыл бұрын
One of the best channels that I have subscribed to on KZitem
@WonderDean
8 жыл бұрын
Wow! This one definitely passes the mouthwatering test. Chicken, crab meat covered in a hollandaise sauce, dressed with asparagus. Outstanding! Thanks Jack!!
@bigwayno
Жыл бұрын
Looks soooo good! Sorry we never met Jack. Rest In Power, Chef!
@danmcclellan2451
5 жыл бұрын
The way he did them yolks was awesome 👏 first time I’ve seen that technique! Keep on cooking jack 👍🏻
@Stevegetslucky
8 жыл бұрын
Hey Jack, found this video last week and made it the next Saturday night for the Family. it was a real hit with everyone ( and i have some fussy eaters at my place), outstanding recipe. the Hollandaise went off without a hitch. And everyone thinks i`m a legend. Thanks Jack, keep em coming.
@SIRROSLYNPARKS
8 жыл бұрын
Bob You Got That Smell O Vision ! Bob When Are You Going To Get It ! Bob !
@markcombs26
8 жыл бұрын
dude love your cooking u rock
@dennismade-in-england6189
3 жыл бұрын
Love this channel all way from London 🇬🇧🇺🇸
@chaplinsrestaurant
3 жыл бұрын
Good to hear the signal reached that far across the Pond Dennis, cheers, Jack
@bugtuna212
7 жыл бұрын
Kid knows his stuff..Chef of the Future.
@douglasames6495
4 жыл бұрын
Hey man, nice Mullet! 🤣
@zippymax1
5 жыл бұрын
Here in Oregon, we trap and boil fresh dungeness crab for our oscars. Truly sublime--better than fresh lobster.
@connercarroll3162
5 жыл бұрын
ok "texas" jack
@zippymax1
5 жыл бұрын
@@connercarroll3162 When the real "Texas Jack" Vermillion (a distant relative of mine) was asked why he got that nickname, he replied, "Because I am from Virginia."
@russbentley7677
11 ай бұрын
Great episode. Always makes me hungry
@bullsnutsoz
5 жыл бұрын
Handles this like a boss;
@benshope2420
8 жыл бұрын
I can do this one, it's on the list! thanks jack. you have made cooking fun, and my fun taste very good.
@eganc1976
2 жыл бұрын
Update on it?
@hotgusta
Жыл бұрын
RIP BROTHA
@itstreamin
7 жыл бұрын
Cooking skills for Oscar!
@fireballplay2946
5 жыл бұрын
Chicken looks really delicious.... thanks for sharing !
@mansoorsheraz291
2 жыл бұрын
Jack is one of the best chefs. Learnt a lot from him.
@paulbonaventura4969
3 жыл бұрын
i need an endless supply of stainless steel pans now.
@jameswallace3043
2 жыл бұрын
Jack I love you buddy you make it simple for simple people like me and I know it is simple I know your grandma and your mama and I know you have a select handful of friends that has taught you this and I'm so appreciative of you sharing this with me thank you buddy because I get bored to death and get depressed without inspiration and you inspire me thank you
@richardvledderman8952
4 жыл бұрын
I have never seen anyone making the sauce like that. Amazing!
@jimreitenbach6023
5 жыл бұрын
My mouth is watering right now... Outstanding
@Life-Row-Toll
8 жыл бұрын
Nice! Thank you.
@suedeB05
2 жыл бұрын
RIP big pappa
@jeffxl12
8 жыл бұрын
Jack looks great. I have been searching youtube for a dish and couldn't find it anywhere. I used to get fish & chips from a irish joint they sold them all day on a Tuesday. Came in a newspaper. It was a huge piece of "fresh haddock deep fried" Hell you know what I am talking about. I live in NC now. They have flounder. I don't want flounder. I want my thick piece like I got years ago. I can't find it in your list either. Maybe you haven't been asked to do it. Can't wait to see what your planning for St Pattys day.
@cessmarquez
8 жыл бұрын
what size of chef knife do you like to use? so far your onio soup is my favorite!!
@tobias420
5 жыл бұрын
YOUR THE MAN GODBLESS
@2amicillc612
8 жыл бұрын
OMG That looks amazing.
@TK-qu1ht
8 жыл бұрын
Jack... You really need to mentor young aspiring "chefs" like this!!!
@funugger
3 жыл бұрын
Here I am, 33 years old taking notes like a "young" chef. Cheers to you, Jack.
@meadowview300
8 жыл бұрын
You rock!
@joycetrujillo7477
2 жыл бұрын
Oh my that looks delicious!
@lumpyq6385
8 жыл бұрын
Nice one Jack.
@l337g0g0
7 жыл бұрын
I'm dying right now. Anyone know what the chicken with red sauce is? I had it at a marches with roosti and it was AMAZING...
@michaelinch6256
3 жыл бұрын
Damn man is there any left
@peacesearcher4598
6 жыл бұрын
Satiny sauce Veal Oscar would also be good.
@peterstears784
4 жыл бұрын
Some day going to come to your restaurant your the best !!
@Dr.Pepper001
5 жыл бұрын
I have been saving many of these recipes. Now if I can just get my wife to start down the list and cook them. ME cook? I burn the orange juice. BTW, look up this restaurant on Google Earth. It is only about a block from the deep water port there in New London, CT. I believe the street address is 165 Bank Street.
@Adambrown-ih4us
3 жыл бұрын
Young man with his favorite guy eating a very high class chicken Oscar 😊☺️☺️☺️☺️ very cool Experience very nice video 👏👏👏👏👏
@roberts7107
7 жыл бұрын
Does this restaurant ever cook for customers? Are these before or after hours? looks more like cooking at home.
@Ynotnow9900
5 жыл бұрын
Probably before service when everything is prepped and ready to go
@cmcdiva5947
7 жыл бұрын
yummo making sunday😘
@Still-Sitting
4 жыл бұрын
Great video. You’re the man, Chaplin
@arockpcb1347
5 жыл бұрын
Stand up guy
@Tommy-yo5pp
4 жыл бұрын
wish a restaurant severed me that
@bridgetmiller117
6 жыл бұрын
👍
@fellspoint9364
5 жыл бұрын
I got your thick piece right here!
@anthonyzimmerman377
4 жыл бұрын
Love the cooking. Can you do some cooking in the pizza oven
@funnypapers9668
4 жыл бұрын
Great video, I appreciate your involving the young man in the production. You made Hollandaise sauce look so easy! Peace.
@cessmarquez
8 жыл бұрын
lets go to a network.
@Yerfdog1
4 жыл бұрын
I love your channel. I have been following you for a couple of years now. Please invest in a microphone. Please!! It will elevate your channel! I want to see your channel grow!
@strassafrass1
8 жыл бұрын
hey jack how about some salmon recipes?
@naveenbinjola2262
6 жыл бұрын
Michael Strasser pan fried salman fish with lamon buter sauce is very good dish pls try
@kaidosbuddyagaindoberman9119
5 жыл бұрын
I thought for hollandaise you only wanted the ghee, not the foam in the butter(impurities). Least I thought
@samshepherd1100
4 жыл бұрын
Kaidosbuddyagain Doberman the foam is milk fat, not going to hurt anything.
@cessmarquez
8 жыл бұрын
jack what about mexican food?? are you good at it??
@ebersingsonstrokesurvivors7510
3 жыл бұрын
Chef J,, i love that Chicken Oscar simple but sexy ..you are very generouse on crabmeat..the most i like that blackened seasoning of yours , combination of olive oil & butter i think.that is your secret in your plaground. cooking with heart plus shouldet to shoulder friendship Wow"
@chaplinsrestaurant
3 жыл бұрын
Have to put the flavor in it Eberado! Oscar style is good on fish, chicken, pork and beef! Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month! For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@jeannecooke4862
5 жыл бұрын
Alrighty...young Chef in training...good, no, Great Show!
@davidsultana5639
5 жыл бұрын
Turn the heat down ffs
@daltynlamb4179
8 жыл бұрын
Hello everyone, May I ask how you like my appearance.
@billconserva1461
5 жыл бұрын
Please take a course in Food Safety
@gerrybradfield3330
5 жыл бұрын
Please watch the Food Network instead.
@decnijfkris3706
4 жыл бұрын
aspargus with a mousseline sauce au bain stove. really not easy to prepare. It is the same operation to make a sabaillon then white wine and sugar is added. Last time I made that I think I added too much molten butter. Now if this is too risky for a party or so and you want to play on safe you could melt the butter add salt an pepper add finely chopped parsely and very fine chopped boiled egg and you'll get apargus with flemish sauce. Aspargus has two varieties. In fact it is a shooting of a root kept either long under a sandbed (then you'll get the white asperges) or removed at an early stage with less sand on it. (then you'll get the finer green aspargus as used here. Both a very good in taste with butter and salt and pepper. Be careful in cooking aspargus and boil in hot salted water with still a bite on it. Otherwise the texture will be too soft. I had that also some time ago. Tasty original dish. and little cook.
@thefirstpancake9806
4 жыл бұрын
Seriously?
@dellwright4829
5 жыл бұрын
Meat looked tuff.
@mikevicchiarelli2369
3 жыл бұрын
The amount of salt and butter he puts into one dish use all week (and I’m not blaming Jack but the differences) ... I know it tastes better, but, damn...we can’t cook at home every night like we are eating at a restaurant
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