We have built our lives around Food, Travel and Cooking - it's what we have enjoyed most for more than 30 years. In this video we remember Sicily. Follow along as we cook a fabulous, and quite simple, Octopus Pasta. Light, fresh flavours of fresh tomato and lemon zest work ideally with the salty ocean flavour of octopus. 10 minutes and you'll be devouring this delicious dish. For full enjoyment pair with a zesty Sicilian Fiano (such as Colpasso) or a light Italian Chianti.
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Cook Sicilian Octopus Pasta at home with Spice Bazaar and Taste the World
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