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Hi everyone! In this episode of Cookin' with Batman, he's going to show you a twist on the typical Bhagi Rice with Pigtails. For those who don't consume pork, Bhagi Rice with Chicken is the perfect alternative. Try Batman's recipe and I guarantee you'll love it. We're spending the day with Ma and Pa again, if you missed our previous video by Ma and Pa, click here to watch: • Vlog 16: Makin' a Cook...
Here's what you'll need for the recipe:
1 large chicken or 2 regular sized
15-20 dasheen bush leaves
1 1/2 cup of green seasoning - • Caribbean Green Seasoning
salt
black pepper
2 tablespoons vegetable oil
2 tablespoons brown sugar
10-20 cloves of garlic
2 onions, slice
2 cups of chopped pumpkin
8-10 ochroes/ okras, chopped
10-20 pimento peppers
2 carrots,chopped
1 sweet pepper, chopped
5-8 whole corn, chopped into smaller pieces
1 cup of chopped celery leaf/chinese celery or you can use celery stalk in place of it
1 cup of chopped scallion/chive
2 tablespoons of golden ray butter/french maid butter
5 cups of parboiled rice (washed properly)
The milk of 2 coconuts or 2 cans of coconut milk
5-7 cups of boiling water
2 4 packs of Maggi Soup Mix Thick and Spicy
2-3 hot peppers (depending on your preference)
Hope you enjoyed! As usual, Batman doesn't work with exact measurements so I gave you my estimate :)
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Love,
R.
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Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
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