In this Country Beans and Ham Recipe, we will show you how to make a delicious and hearty meal that is perfect for any occasion. This classic dish combines tender beans with savory ham for a comforting and satisfying meal. Our step-by-step tutorial will guide you through the process of preparing and cooking the beans and ham, ensuring that you achieve the perfect balance of flavors and textures. Whether you are looking for a cozy dinner option or a dish to impress your friends and family, this recipe is sure to be a hit. So grab your ingredients and get ready to cook up a delicious batch of Country Beans and Ham with this easy-to-follow tutorial. Don't forget to like, comment, and subscribe for more mouthwatering recipes and cooking tips! #CountryBeans #HamRecipe #CookingTutorial #DeliciousDinnerIdeas #easyrecipe #southerncooking #homemade #soulfood #country #comfortfood #recipe
Country Beans-n-Ham
Northern beans(or beans of choice)
Ham Bone or ham
1 large onion
Chicken stock(optional)
Seasoning (salt, pepper, garlic powder, onion powder, an accent)
Bacon grease
Wash beans, cover with water and soak at least 8 hours. Rinse beans, picking out any bad beans. Chop onion and sauté in bacon grease, cook until softened. Pour beans in then add ham bone, cover with water or low sodium chicken broth, season with everything except salt, Cook on medium high until boiling then turn down and let simmer stirring occasionally, watch the water level as it will cook down, add water, if necessary, taste and season with salt if needed. Make a pan of cornbread and enjoy!
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Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
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