Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:05
Before I add Thai fish organs sour soup-
0:00:08
That's wrong.
0:00:09
I mean fresh fish kidney soup...
0:00:10
I have galangal, lemongrass, lemon leaves,
0:00:16
red onions, garlic and tamarind paste.
0:00:22
I've made the same video once.
0:00:27
This is the same recipe as KruakhunToy.
0:00:31
I'll add fish kidney.
0:00:37
There you go!
0:00:39
Fish kidney
0:00:52
I'll clean this bottle.
0:01:00
Now add about 1 liter of water.
0:01:05
And then turn it on
0:01:06
Not too high.
0:01:07
Bring to a boil in medium heat
0:01:12
It's boiling now.
0:01:15
I'll switch it to another pot.
0:01:17
I'll strain it and then change the pot.
0:01:40
I have chili paste for Thai fish organs sour soup.
0:01:43
I bought it at Krabi.
0:01:45
It's a souvenir from Krabi.
0:01:50
I'll add it into this pot.
0:01:54
I like it spicy.
0:01:58
I'll cover this.
0:02:05
No matter what, I'll cook in low heat because
0:02:08
the smell can be strong, and I live abroad.
0:02:11
I have to turn on the kitchen hood, too.
0:02:18
It's easy to prepare.
0:02:23
I'll get a knife,
0:02:25
I'll gently slice it.
0:02:35
It looks like this.
0:02:37
My stomach's rumbling.
0:02:40
I'm hungry.
0:02:51
Done!
0:02:56
These are pickled bamboo shoots.
0:03:00
I don't have the bucket one.
0:03:04
This is a can opener.
0:03:28
Then, I'll add-
0:03:30
This one is bad.
0:03:32
I'll add small eggplants and-
0:03:37
What is it?
0:03:38
Lemon leaves.
0:03:39
But first, I want to bring to a boil,
0:03:46
so the eggplant doesn't turn black.
0:04:03
Lemongrass.
0:04:09
Galangal.
0:04:13
These are frozen peppercorns.
0:04:17
I left them in water and froze them.
0:04:42
Add the fish.
0:04:50
Let's try!
0:04:58
It's nice!
0:05:00
I'll add a bit of MSG.
0:05:07
MSG.
0:05:09
To bring out the flavor.
0:05:18
The chili paste is super spicy and nice.
0:05:22
Super tasty!
0:05:34
That's enough seasoning.
0:05:41
It's done!
0:05:42
I'll cover for awhile.
0:05:47
This is really nice!
0:05:49
I don't have to add more seasonings.
0:05:51
It's really nice.
0:05:52
It's from Krabi.
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I bought it at a souvenir shop before leaving Krabi.
0:05:59
It's a souvenir shop.
0:06:02
You won't be dissapointed!
0:06:03
Welcome to Gin Pai Thai Rang!
0:06:05
Hello, everyone!
0:06:07
Today
0:06:09
I have boiled duck eggs and
0:06:13
Thai fish organs sour soup.
0:06:14
I'm eating it with bitter beans.
0:06:17
Thank you, everyone.
0:06:19
Thank you so much for your comments suggesting
0:06:22
what I should do with these 80 eggs.
0:06:25
But some joked about me
0:06:27
showing my 'eggs'.
0:06:31
Duck eggs and Denmark are like-
0:06:34
If you live in Europe, you probably know that we have no
0:06:37
duck eggs.
0:06:38
So, that's why I wanted to show you these eggs.
0:06:42
It's not an everyday ocurrence in Denmark.
0:06:47
It's really rare.
0:06:49
I won't blame whoever said that I want to show
0:06:52
eggs or whatever.
0:06:54
It's nonsense.
0:06:55
But if I don't mention that Danes don't eat or sell
0:06:59
duck eggs...
0:07:00
you wouldn't know.
0:07:02
That's it.
0:07:03
Let's eat!
0:07:05
So, today-
0:07:06
It's a duck egg.
0:07:08
Look at it!
0:07:09
Is it going to make lava?
0:07:18
That's a beautiful color.
0:07:19
Amazing!
0:07:23
Yolk color.
0:07:25
Look at it!
0:07:28
Then, Thai rice noodles.
0:07:31
Not too much.
0:07:33
This one is too soft.
0:07:35
I have to find the one from before.
0:07:39
Sorry.
0:07:40
I have 2 kinds of radishes.
0:07:42
Multicolored.
0:07:44
Do they taste the same?
0:07:46
Yes!
0:07:48
They're so cute.
0:07:50
But Thai ones are bitter.
0:07:52
Here.
0:07:53
Danish soil absorbs water,
0:07:57
so it's always moist because of the snow.
0:08:00
That makes them taste rather plain compared to Thai ones.
0:08:05
But ours is bitter,
0:08:06
because it's hot in Thailand.
0:08:09
Same if you grow chilies or anything here.
0:08:13
This is fish stomach-
0:08:17
I don't know how to translate it.
0:08:20
Fish stomach or Thai fish organs sour soup.
0:08:26
I can't find fish.
0:08:29
I want fish.
0:08:32
I have many vegetables.
0:08:36
Where's the fish?
0:08:38
Let's eat together!
0:08:44
Yellow..
0:08:45
Looks nice!
0:09:27
Flavorful.
0:09:34
Excuse me.
0:10:00
A duck egg.
0:10:11
It's red.
0:10:50
It's nice!
0:11:11
Tastes nice because of the bitter beans.
0:11:13
They go so well together.
0:11:19
They really do.
0:11:38
I'll eat this color first.
0:11:40
It's beautiful.
0:12:38
Super tasty!
0:12:41
That's because of the chili paste.
0:13:25
It goes well with salad vegetables, too.
0:14:05
These noodles aren't great.
0:15:03
They're not sticky and soft,
0:15:06
but weird.
0:15:08
These noodles.
0:15:56
The peppercorns make it spicy.
0:16:59
I have to eat slowly because of the galangal.
0:17:11
I'm eating e...
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