Fried Shrimp Puffs made with light, crispy tofu puffs and stuffed with juicy, flavorful shrimp! These fried shrimp puffs pair super well with a couple of drinks and are the perfect snack! Join us for more cinematic cooking! bit.ly/3mVCq78
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FRIED SHRIMP PUFFS - 6-8 pieces
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Ingredients:
6-8 Fried Tofu Puffs - get the
280g Prawns - shells & veins removed
1.5 TSP Potato Starch
1/4 TSP Chicken Powder
1/8 TSP Salt
Dash of White Pepper
1 TSP Shaoxing Wine
1/2 TSP Sesame Oil
~1 TBSP Chopped Green Onions
Steps:
Remove the shells and veins from the prawns. Pat dry.
Mince half (140g) of the prawn meat and chop the remaining half (140g) into small chunks.
Place the minced prawn meat in a bowl and season with potato starch, chicken powder, salt, pepper, Shaoxing wine, and sesame oil.
Scoop and throw the prawn mixture from a height, repeat this action ~5 times. This process will create a bouncy texture when cooked.
Mix in the chopped prawn pieces and chopped green onions.
Cut a slit in the middle of fried tofu puffs. Be careful not to cut all the way through. We want them to stay intact.
Add prawn filling into each tofu puff, ~1.5-2 tbsp.
Deep fry in hot oil (325F / 160C) until golden brown. ~3-5 minutes, flipping occasionally.
Drain on a wire rack.
Serve with sambal chilli and calamansi juice.
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📸 tech
Camera Body: Canon EOS RP
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Canon Mount Adapter EF-EOS R
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Lens: Canon RF 24-105mm f/4L IS USM
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Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
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Tripod: Mefoto Travel Tripod
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Lighting: Softbox Lights
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🎵 music by Nom Tunes
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#friedshrimppuffs #tofupuffs #yongtaufoo
Негізгі бет Тәжірибелік нұсқаулар және стиль Crispy Fried Shrimp Puffs! You NEED To Try This!
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