By the time I peel the potatoes my lunch time will be over 😂
@aussiefoodjourneys
4 ай бұрын
well you could use washed potatoes and leave the skin on! Nice a quick then :)
@kevinrobb1712
4 ай бұрын
what is "ver" juice????????
@aussiefoodjourneys
4 ай бұрын
It is Maggie Beer's favourite ingredient (If you've ever watched cook and the chef- she uses it in everything)! It's like a juice made from sour fruit, substitutes for it are white wine vinegar, or something acidic. Although I like to use white wine, as it's what I usually have on hand. We had karkalla verjuice from the Native Australian food co, which is why I used it.
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