Lasagne serves 8
seafood filling White sauce
2 teaspoons oil 1L milk
1 small diced onion ¼ cup parmesan grated
2 cloves crushed garlic salt and pepper
500g blue salmon 60g butter
600g passata sauce 1/3 cup plain flour
2 Tablespoons tomato paste
180g tomato chutney
6 large prawns
150g calamari
Salt and pepper
1 pkt family lasagne sheets
½ cup mozzarella cheese
Method
1) Crush garlic.
2)Heat oil in a saucepan.
3) Fry onion and garlic until onion is soft.
4) Add tomato passata, chutney and tomato paste. Bring to boil, then reduce heat and simmer for 30 minutes.
5) Dice the fish, prawns and calamari, add to the tomato sauce. cook 5 minutes.
6) Season with salt and pepper.
White sauce
1) Melt butter in saucepan on medium heat . Add flour and cook for 1-2 minutes.
2) Gradually add the milk , whisking until mixture is smooth before adding more milk.
3) Bring to the boil, stirring constantly with wooden spoon or whisk until sauce thickens.
4) Add parmesan and stir until cheese melts, season with salt and pepper.
Assembly
1) Preheat oven to 180’c. Grease 3L ovenproof dish.
2) Spread with a thin layer of white sauce, then a single layer of lasagne sheets, then the fish sauce.
3) Continue layering until all fish sauce is used making sure last layer is the lasagne sheet and finish with the cheese sauce.
4) Top with grated cheese.
5) Place on a baking tray, cover with foil and bake for 20 minutes, remove foil and continue baking for 15-20minutes or until golden.
Негізгі бет Seafood lasagne using blue salmon, prawns and squid.
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