In acest video voi descrie procesul de hranire a maielei in vederea obtinerii unei paini artizanale cu maia.
Eu hranesc maiaua in proportie de 1:5:5, apoi o las sa lucreze 6-8h la temperatura camerei, apoi o hranesc in proportie de 1:3:3 si o mai las inca 6-8h.
In this video I will describe the process of feeding the wild yeast starter to obtain the perfect artisanal sourdough bread.
I feed the starter in a ratio of 1: 5: 5, then I let it work for 6-8 hours at room temperature, then I feed again in a ratio of 1: 3: 3 and I leave it for another 6-8 hours.
Негізгі бет Тәжірибелік нұсқаулар және стиль Cum hranim maiaua pentru o paine artizanala perfecta (How to feed wild yeast starter for bread)
Пікірлер: 29