#CurdRice #ThayirSadam #DahiBhutti #curd #BagalaBath #YogurtRice #dahichawal #daddojanam Curd Rice Recipe | Dahi Bhutti | Bagala Bath | Thayir Sadam | Yogurt Rice | Daddojanam |Dahi Chawal
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Curd rice also known as "Thayir Sadam" in Tamil, is a popular dish from South India, particularly in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana. It is a simple, comforting dish made primarily with cooked rice and yoghurt (curd). Here's a brief overview of the Curd Rice Recipe | Mosaranna Recipe | and Thayir Sadam Recipe with step-by-step photo and video recipes. A popular Yogurt Rice dish of South India that is even offered as Prasadam to devotees in several South Indian temples. It can be easily prepared with curd and leftover mashed rice any time, before serving it is tempered with urad dal, mustard seeds, and red chilli and garnished with fresh coriander leaves, and some regional names for curd rice:
Tamil Nadu: Thayir Sadam (தயிர் சாதம்)
Karnataka: Mosaranna (ಮೊಸರನ್ನ)
Andhra Pradesh and Telangana: Perugu Annam (పెరుగు అన్నం)
Kerala: Curd Rice is also known as Thayir Choru (തൈര് ചോര്).
Ingredients for Curd Rice
2 cups cooked rice
1 cup Milk or fresh cream(Doodh)
1 cup Yoghurt/ curds
1-2 Green chilli(Hari mirch) chopped
Salt to taste (namak)
1 handful of chopped coriander
1 handful of Pomagranet arils
Ingredients for Tadka
2 tbsp Oil/ghee
1 tsp Urad Dal(black gram)
1 tsp Chana dal
1 tsp cumin seeds
1/2 tsp Mustard seeds (Rai)
1-2 Dried Red Chilli broken
1 tsp Ginger(Adrakh) Grated
10-12 curry leaf
1/4 tsp Asafetida(hing)
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