The rump or tip of rump is a little-known cut of meat, which if prepared properly will amaze all your guests.
The meat is soft and tasty, it is essential to treat the meat with a spot (process to separate the fibers) and to carry out a tanning of at least 3-4 hours with olive oil, balsamic vinegar, salt and pepper.
Cooking is very fast (for those who like meat with blood), about 3-4 minutes per side.
It is an excellent solution for a tasty and cheap cut of meat (it costs much less than the fillet).
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Негізгі бет CUT OF SCAMONE- It costs little and is SUPER GOOD !!!
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