You can use honey or maltose as well. It's a tedious process but we constantly brush our roast pork with honey whilst roasting the traditional way. 蜜汁叉燒 is what we call it AKA honey sauce roast pork
@ARCTICWORD
6 ай бұрын
If you like a nice bright red color color while being healthy, I have discovered adding 1/4 - 1/2 tsp of red beet powder will provide the effect. It does not affect the flavor of the char Sui.
@mariekeung7187
6 ай бұрын
Great suggestion!
@TundeEszlari
6 ай бұрын
I love your videos.❤️
@someoneinburnaby777
6 ай бұрын
Why does the store bought char siu meat look darker than the homemade one? Even the texture is different. The homemade one is white in appearance. It's not as good as the store.
@Duiker36
6 ай бұрын
Basically, because the cooking is more even in an air fryer. Storebought char siu isn't made in an air fryer, and then it gets racked up in a heater to stay warm until someone buys it. There's a lot more time to char the surface and the juices will flow downwards in the meantime. Plus, they're making it in much larger batches rather than lavishing attention on each single piece.
@dspserpico
3 ай бұрын
Food coloring, use of a maltose baste as opposed to a honey baste.
@panwei6932
6 ай бұрын
氣炸鍋真是個偉大的發明 感謝劉爸讓我學到了叉燒的新作法
@MadeWithLau
6 ай бұрын
不要客氣,非常感謝您的支持!老劉㊗️您同家人健康快樂!
@mariekeung7187
6 ай бұрын
The kids are adorable. You can tell the parents are doing a great job raising them by seeing how Cam thanked his daddy for giving him the food. Great parenting! I will have to try this recipe. Seems so much easier and faster in an air fryer. Thank you, Daddy Lau for your great recipes!
@ludwigvanlouie646
6 ай бұрын
You have two adorable sweet kids. They are good looking with good manners. your father doesn’t seem to age, he is looking very happy and healthy. Must be the cooking that is keeping him young.
@jillcnc
6 ай бұрын
OMG your children are so precious. When Mui Mui says she wants more and when Cam thanks his granddad my heart melted. Literally.
@sheldoncooper0
6 ай бұрын
lol three generations in and their kid is called Mui mui. You guys need to sssimilate into America.
@jillcnc
6 ай бұрын
@@sheldoncooper0Actually, if I recall correctly, her name is Maya and Mui Mui is a nickname. Are you really that obtuse, or just a troll?
@sheldoncooper0
6 ай бұрын
@@jillcnclolololol mui mui
@FaythHeart1
6 ай бұрын
@@jillcnc Mui Mui is how they say younger sister or younger daughter when there's an older sibling.
@jrussell5243
4 ай бұрын
@@sheldoncooper0 And call her what? LaMuisha?
@PeteCorp
6 ай бұрын
Try adding achiote to get that red color naturally. It's used in Caribbean and Mexican cuisines to get that signature red hue.
@HereComesThePaine
6 ай бұрын
Congrats on 1.5 million subs! Keep up the great content 🎉
@raeperonneau4941
6 ай бұрын
I have made your Dad’s original recipe so many times. It’s perfect.
@edwardfowble9429
6 ай бұрын
2:22 Lee Kum Kee. Not gonna lie that is the way I go since five spice and fermented red bean curd tend to gather dust.
@jillcnc
6 ай бұрын
I use it too. I used to make it from scratch but I kept having to through out the bean curd since I don't use it that often. I just wish it wasn't made with corn syrup.
@sdqsdq6274
3 ай бұрын
nah man that sauce actually works for chicken wings , tried and tested , lol
@ishek
6 ай бұрын
Thank you master Lau for sharing your recipe and new cooking method that save time! I like your video that not only demonstrate how to cook also why and how it work. And explain the history of the special ingredients. Amazing part is referring other videos of how does those special ingredients was originally make. Keep on the good work young Lau and we are looking forward to visit more educational videos which introduce cantonese cooking and food history.
@NewfieAsianKid
6 ай бұрын
Poor Piggy 🐷 I happen to love Pigs myself as they always uplift my spirit, but I'm a hypocrite for consuming them. Char Siu and Sui Yuk are so tempting. My mom always calls me a pig. She calls me one as a toddler, and I would always run around the household.
@along5925
6 ай бұрын
I love watching this man. Wonderful recipes! This guy knows what he's doing.
@wallacelarry1813
5 ай бұрын
And you can really tell your dad really loves his son and his family
@davidgharrod8174
6 ай бұрын
I made this dish yesterday. My wife hates pork but she liked this and suggested I make this dish again tomorrow when our son visits (along with your broccoli beef and fried rice). Great recipes and easy to follow instructions. Thanks!
@thewaythingsare8158
6 ай бұрын
Yeh! embracing the air fryer ! it works great. I also used a little blowtorch to char the edges even more before brushing on the honey. Super tasty
@traciethomas3234
6 ай бұрын
New subscriber! Just watched 3 videos and can’t wait to try cooking! I love his ceremonial way of calling the family to eat when it is ready!
@marcushashbrown
6 ай бұрын
There's no way that this just happened. I bought pork shoulder just an hour or 2 ago and now this video is up. Looks like it's time to give this a try!!! 😍
@eugenevisser2187
6 ай бұрын
Another awesome recipe. This looks supertasty 😋🤤🤤🤤 I’m planning on making this tomorrow for dinner. Thank you for sharing this video! Blessings to you and your family 🙏🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿
@mercurymadness9005
6 ай бұрын
Your dad is such a awesome cook chef I have made many of your recipes and they’re absolutely amazing. I make the wonton soup all the time. My wife loves it.
@dale1956ties
5 ай бұрын
What a beautiful family. The pork looks delicious.
@wongkelena
6 ай бұрын
Looking 4warded for more of Daddy Lau Air Fryer recipes.
@mauromendez8632
6 ай бұрын
I love watching your videos for I love to cook chinese dishes at home. Your dad is amazing!❤ from the Philippines here.😊
@SIOrlove1
5 ай бұрын
I really enjoy this channel. Everything I've made from you guys has been great. Looking forward to trying this out.
@HarryisI
6 ай бұрын
It's great seeing new techniques being appreciated and used where appropriate
@masahirogo3330
6 ай бұрын
The airfryer I own can do steam and fry at the same time. So meat won’t dry up
@Bloodshotistic
6 ай бұрын
I gotta make this for my black friends. They'd eat it up like CRAZY
@eraea9179
9 сағат бұрын
I assume the meat gets harder if it marinates more than 24 hrs because there's no strong acids like vinegar or citric acid on the marinade right?
@texasrose2315
6 ай бұрын
You are fortunate to have your parents with you. Your son and daughter are precious. Thank you. Looks delicious, I enjoy making char sui. I have made it with pork belly, too. ❤
@kenshirome83
6 ай бұрын
Gonna make this with those boneless pork ribs
@MarkUy-g5o
6 ай бұрын
Can i ask those bottled brand and where to buy those???sorry im new in cooking
@kayeharlow8816
6 ай бұрын
Lee Kum Kee
@MarkUy-g5o
6 ай бұрын
@@kayeharlow8816 what lee kumkee exactly and thanks dear i really wish to know dark light soysauce?i dont know sorry
@KF1
Ай бұрын
"We're using 1.5lb of pork butt, from the pig's shoulder" um... yeah okay, F anatomy.
@annn8389
6 ай бұрын
So sorry I did not catch that, do you air fry it or roast it in the air fryer? thank you!
@tammyellison735
4 ай бұрын
I love your dad and enjoy watching him. I have to eat gluten-free what substitutions can I make? Thank you!
@blackfalcon1610
5 ай бұрын
Wow this guy makes cooking Chinese food look easy excellent channel
@SmokeyDicky
4 ай бұрын
Why this recipe’s ingredients are slightly different from the earlier versions? For example, this one does not use oyster sauce and brown sugar? and also now it added black pepper powder? Appreciate your explanation in advance
@wallacelarry1813
5 ай бұрын
Awesome video, this guy definitely knows what he's doing
@emorysumi
5 ай бұрын
this has convinced me to get an air fryer finally :D
@matthewuzulis5016
5 ай бұрын
I'm wondering if you could sub in ether Grenadine or just pomegranate juice and remove some of the sugar. It will thin the sauce but will add in a natural red colour as well as a natural sweetness. It might change the flavour very slightly though.
@kaibrunnenG
2 ай бұрын
Not sure why your dad keeps on poking the meat with a fork on a plate when he have a wooden board underneath. Imagine eating chipped tiny sharp ceramics with it. Terrible practise.
@randwanda8045
4 ай бұрын
Stop for advertising or explanation too much and too long. Can't bear. Sorry.
@jiji1865
6 ай бұрын
Aw, your family is so adorable. 🥰
@ravindhanoa
Ай бұрын
Hi. Can i use this cha siu marinate method for chicken as well ? Is the temperature setting n minutes will be the same for chicken. N u tell me the temperature setting in Celsius? Do advise
@angelacyang
6 ай бұрын
I love your videos! Your dad is adorable! And we have made lots of his recipes!
@norml.3861
2 ай бұрын
Why is the ingredient list different between Airfryer and oven? Ground bean sauce and oyster sauce.
@johnenlinda1
5 ай бұрын
Thank you. a great recept from the master 😘
@jordanl5341
6 ай бұрын
Best char sui recipe! Made at least 8 times and everyone loves it
@JD-lx3zq
6 ай бұрын
Good vid, thank you and your family
@nez9751
4 ай бұрын
I’ve made this by recently and it was good , but maybe a bit too salty. Mt error though. .
@babixpnay
6 ай бұрын
Wow I was planning to make this for dinner! Great timing!
@dspserpico
3 ай бұрын
Mui miu houses char siu like my kids house chicken nuggets. I wish my kids would eat char siu.
Air Fried is just a marketing term for a convection oven.
@quackingpanda8466
Ай бұрын
Yup but it’s great. Makes the air frier more accessible
@thefunbot
4 күн бұрын
i love seeing your family eating and enjoying the food.
@mankeisham
Ай бұрын
mui mui so adorable !❤
@hannahkwong479
6 ай бұрын
Thank you for sharing this 2nd version using the air fryer. Love all Daddy Lau's recipes. Love your growing fam too!
@mimihello4410
6 ай бұрын
謝劉伯伯分享~叉燒~氣炸鍋做法~能夠用現代化電器配合~廣式燒味~真合乎現代人~
@MadeWithLau
6 ай бұрын
不要客氣,非常感謝你的支持!老劉祝福您同家人安康快樂!
@mimihello4410
6 ай бұрын
感謝回覆@@MadeWithLau
@District1DnB
4 ай бұрын
Why can’t I find ground bean sauce anywhere?
@MobbingQueen-ty3bh
6 ай бұрын
I have char siu twice a year , roughly . I’d rather go eat in China town .
@platoboy
5 ай бұрын
I JUST LOVE YOUR DAD ROCK ON MR LAU!
@prestonmack7020
5 ай бұрын
just awesome
@tailboat
3 ай бұрын
could you velvetise the meat at the start to make it even more tender?
@realspicy528
6 ай бұрын
What's an alternative part of meat we can use if pork butt/shoulder is not available?
@simplyme3306
6 ай бұрын
pork belly
@kayeharlow8816
6 ай бұрын
Chicken too
@nobeer9785
4 ай бұрын
Have you guys tried Sou Vide Char Siu?
@ruffryder1ceelo
5 ай бұрын
did u put honey on both sides at the 10 minute mark
@mentallychallengeddolphin9677
Ай бұрын
I have tried I think three of your recipes now and they go SO well, made the mongolian beef tonight but served it more like a beef and onion stirfry whilst using the same finishing sauce. tastes bloody phenomenal. This channel is inspiring fr.
@BloodBlight
4 ай бұрын
"Yeah" I think that's the first English I have heard him speak! Defrosting a pork but to smoke right now, some of it is getting chopped off for this! ^__^
@theguynextdoor4978
6 ай бұрын
mmm. Love char siu. I still dream about Kam's Roast goose in hong kong's char siu. So amazing. Will try this recipe.
@barrym2112
5 ай бұрын
Your dad says that cooking at a low temperature for a longer time will dry out the meat. That’s not correct for the cut of meat he used. The pork butt is the cut used for pulled barbecue pork which is typically smoke cooked at about 250° for hours. There’s a whole segment of the restaurant business in America devoted to cooking in this style and numerous cooking competitions. I am sure your dad’s recipe is delicious but pork butt is going to take a very very long time to dry out. Certain muscles of pork are different, if he was talking about the loin or tenderloin then I would agree.
@bessredzz
6 ай бұрын
Absolutely love your family and your dad's cooking! As someone who doesn't eat pork, could your dad please try this with beef? ❤
@vmdjr7976
5 ай бұрын
Beautiful family gatherings with traditional home-cooked meals.....Best way to form lasting memories.
@limacs
5 ай бұрын
正,够晒容易。得闲试下!
@MadeWithLau
5 ай бұрын
奴
@MadeWithLau
5 ай бұрын
好多謝您嘅支持!老劉㊗️您同家人安康快樂!
@karenr4879
2 ай бұрын
Hee hee you did get the baby girl too! Thanks for sharing this delicious recipe and your charming family.
@dchen318
5 ай бұрын
Thank you for creating these good simple recipes with both English and Chinese subtitles! Thank you also for adding photos of the store bought ingredients as they help us to identify them in the grocery stores. Love your well made cooking videos! 👏🙏💖
@YipsChips
5 ай бұрын
I made this today and it tasted fantastic! Even my son, who only likes char siu from London Chinatown, liked it!
@AliceLee-rj2ew
6 ай бұрын
So, does Cam have any opinions about the different versions of the Char Siu? Lovely family dining video.
@sdqsdq6274
3 ай бұрын
nice a air fryer recipe , roast pork ver ?
@giantbush4258
4 ай бұрын
This recipe is very different than the previous version in 2021. Wonder which one is more authentic
@shamapes
6 ай бұрын
Best part are the burnt ends like in BBQ brisket. :D Thank you- will try this week!!
@sharmishthabanerjee6852
6 ай бұрын
Awesome vlog chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please
@roymagat7423
Ай бұрын
Love your family gathering ❤️
@jimbrennan1181
6 ай бұрын
Cooking it in the air fryer is an interesting idea but mine is so small I wouldn't be able to make enough. When I make a batch I make a fairly good amount and then freeze it for later use. Daddy Lau is always entertaining though so I watched the whole thing!
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