Ooh, that looks yummy! Nice to see Mrs KC too. Bonus treat at they end. I like dished like this one that are simple flavours but delicious.
@ronaldmartin7892
Жыл бұрын
That looks the business, Keef. And simple. I'll have a go at that. It's good to see the 'Trouble and Strife' involved in the tasting and giving a second opinion. Nice video.
@mr.piechipsandbakedbeans7967
4 ай бұрын
We love ya Keefie. We do. We love ya Keefie. We do. We love ya Keefie. We do. Oh Keefie we love you.
@birgittabirgersdatter8082
Жыл бұрын
As a Danish Australian I must say, you did a good job and in Australia this is the weather now for such food.
@iloveschicken6527
Жыл бұрын
Y'all are too cute! The meal looks great! God bless all!
@corgiibee
Жыл бұрын
as a dane you did great! looks lovely keef! 🥰
@twistedrockafella
Жыл бұрын
Looks lush ... have you done a video on how to get the perfect pork bell crackling?
@Keefcooks
Жыл бұрын
I don't generally claim anything is perfect! kzitem.info/news/bejne/yaSil56piZ6phn4
@twistedrockafella
Жыл бұрын
@Keefcooks I guess I'm cooking a pork dinner this week, cheers keef 👍🏻
@dwaynewladyka577
Жыл бұрын
That looks really yummy. Cheers, Keef! 👍🏻👍🏻✌️
@lancpudn
Жыл бұрын
Mmmmm! Nice one Keef. As you say that looks so simple to cook yet it tastes delicious, I love all of those ingredients & have everything to hand. Some of my taters are about ready to harvest & I've got a big flat leasf parsley plant in the greenhouse. I've just been shopping this morning & got sliced pork belly (it seems to go up in price every week) On another note I finally got around to caramelizing onions like you show in one of your KeefCooks videos & boy what a difference in taste so thank you for that.
@Keefcooks
Жыл бұрын
Enjoy!
@dan1strike
Жыл бұрын
Just need some mustard woth the pork. Luvly job !
@uncleTbag86
7 ай бұрын
Good cooking and pretty good pronounciation of the dish. If you ever cook it again. Put a bit of shredded nutmeg in the sauce and pepper.
@beccanr
Жыл бұрын
awesome video keef :DD keep it up !! perfect for my pet capybara :D
@debrawitte8391
Жыл бұрын
oh my drooling goodness...
@williamcarter1993
Жыл бұрын
Keef trying to say that sounds like that British guy who reeled off Llanfair whatever. Great looking meal, Keef!
@Keefcooks
Жыл бұрын
Llanfairwibblywobblygogogoch. Easy!
@janjordal9451
Жыл бұрын
As a Norwegian with a Danish grandmother and now living in Sweden, I must say . . . . . 😂
@Keefcooks
Жыл бұрын
Not sure what you're saying - what does that emoji mean?
@lfcmonkeyyyman6229
Жыл бұрын
Looks quite tasty.. I still cringe with fear when you're cutting something with your big blunt looking knife.. genuinely surprised you've never had an accident!! I watch many cookery programs and you're the only one I have that worry for.. anyway, you make up for it with your inimitable and extemporaneous style!! 😄
@Keefcooks
Жыл бұрын
Please stop worrying about my goddam knives.
@rasmuse2713
Жыл бұрын
You need some “rødbede” with that! (Pickled Beetroot) really gives that oomph and breaks up the fatty and uniform taste!!
@jstrie275
Жыл бұрын
I've never seen prok belley in my grocery store in Florida. Maybe I should ask the butcher there.
@Keefcooks
Жыл бұрын
Surprising - it used to be a very cheap cut of meat.
@markiangooley
Жыл бұрын
Publix has it here in Stuart. But not always, and some Publix locations never seem to have it. I’ve seen it occasionally at Winn-Dixie in larger pieces around 4 pounds, not packaged by Winn-Dixie but by the packing company.
@MeadyBeard
Жыл бұрын
As a Swede I can say, never try to speak Danish. Even the Danes haven't figured out how to do it yet. (Love my southern brothers, they'll understand the joke.)
@Keefcooks
Жыл бұрын
I have a Finnish friend on Facebook - he sometimes posts in Finnish and he rejoices in how baffling it all is.
@shibumathew6227
Жыл бұрын
❤
@neubelle4912
Ай бұрын
😋😋😘
@AlfOfAllTrades
Жыл бұрын
You're half way Scandinavian by the time you've got the pronunciation down pat. 🤣
@ravingiron9356
Жыл бұрын
Wow, that is one bland dish! I fancy trying the pork belly though....fed up with char sui.....so basic sounds kinda interesting. Don't think i would have the stodgy sauce though, pie mash liquer would be my choice. LOL your knife barely cut through the spuds!! Get yourself a Victorinox fillet knife or a good sharpener. 'Chefs choice' do a great electric one and i tried everything before....jap stones and a bench grinder!
@Keefcooks
Жыл бұрын
I wouldn't call the sauce stodgy although it was too thick. Knives, bloody hell. I've got a Victorinox chef's knife and a flexy paring knife - - they're both great normally. A good sharpener would be useful - those Chef's Choice ones look pricey. But I've got my eye on some Wusthof knives when I have some spare cash.
@markiangooley
Жыл бұрын
I usually make something sort of like char siu from a recipe in Jennifer McLagan’s cookbook Fat. I wonder whether I could be happy with something as bland as parsley sauce… maybe?
@Keefcooks
Жыл бұрын
Bland bland bland. If you're thinking that before you even taste it then you're probably not gonna like it. Whack some English mustard in it if you want a bit more excitement!
@edgarburlyman738
Жыл бұрын
Danish food!!! Is it as bland as what you grew up on Keef?
@Keefcooks
Жыл бұрын
Every bit as bland Edgar. Thank you.
@edgarburlyman738
Жыл бұрын
@@Keefcooks I eat 50% bland food 50% spiced.
@thomasmogensen4989
Жыл бұрын
Great job! :-D actually the whole company where I work is invited for "ad libitum Stegt flæsk med Persillesovs" next week here in Herning DK :P
@Keefcooks
Жыл бұрын
Sounds fantastic!
@ra1nzedits785
Жыл бұрын
tf is that lmao (skull emoji)
@Keefcooks
Жыл бұрын
I've no idea what you mean (scratching head emoji)
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