learn how to make delhi zafrani biryani
Ingredients:
1-1/2 kg chicken
1 kg saila rice (boiled with 2 tbsp salt)
MARINATION
10 -12 green chilies
12 - 15 cloves of garlic
4 inch ginger
make a paste
6 - 8 black peppers
6 - 8 cloves
6 -8 small cardamom (choti elachi)
salt as per taste
125 g yoghurt
2 tbsp zafrani khewra
4 -6 cloves powder
10 - 12 small cardamom powder
2 - 3 pieces mace (javatri) powder
make powder
1/2 cup fried onion
12 -15 green chilies
2 tbsp ginger sticks
3/4 cup ghee or oil
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