Let's make this famous spicy chili shrimp dish in Chinese/Korean cuisine. This chili shrimp is sweet, sour, and spicy has a tomato backdrop from ketchup. This recipe is Chinese Korean originally derived from Shandong. Specifically, it's inspired by Kansho shrimp (깐쇼새우) and Kanpung shrimp (깐풍새우), and uses authentic Chinese ingredients such as shaoxing wine and doubanjiang to really elevate the umami flavors in the dish. On top of that, the sauce is cooked in dried chili peppers, garlic, and garnished with fresh Thai peppers. Can't get anymore chili shrimp that that! But seriously, I love this chili shrimp so much I can eat it everyday and I'm happy to share this with you. Try this dish and you won't want to spend $15-20 on a mediocre Chinese takeout next time.
Ingredients:
Shrimp Batter:
1 lb Shrimp
1 tbsp Corn starch
1 tbsp Shao Xing wine
Salt & pepper & garlic powder
Egg white
Sauce:
4 tbsp Ketchup
2tbsp shaoxing wine
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dobanjiang
Aromatics:
1 Dried chili
3-4 minched Garlic
2 Shallots
Finish:
Water & cornstarch
Green onion
Red thai pepper
#chilishrimp #chiligarlicshrimp #chilitomatoshrimp
Негізгі бет Тәжірибелік нұсқаулар және стиль Delicious Spicy Chili Tomato Shrimp Recipe - Korean/Chinese Style 🌶️
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