DILL PICKLE GOSE
4.7% abv
OG: 1.048
FG: 1.012
90 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
Kveik Yeast
GRAIN:
4.5lbs Wheat Malt
4.5lbs German Pilsner
HOPS:
1/4oz Perle 30 min | amzn.to/2W29q1N
LACTOBACILLUS PLANTARUM:
10 GoodBelly Pills | amzn.to/2ZQun0H
SPICES / ADDITIONS
1oz Coriander Seed 5 min | amzn.to/38Mdt7K
.5oz Sea Salt 5 min | amzn.to/3egzEUp
1oz Dill Weed 5 min | amzn.to/3iGYUGV (2)
3.5g Calcium Chloride 90-0 min | amzn.to/2W2b4jZ
INSTRUCTIONS:
- Use Goodbelly Lacto Pills to get your pH sub 3.5
- Taste test before kegging, and add white vinegar if desired
(we used 16 ounces and it's really vinegarry)
H4L GEAR
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Негізгі бет Тәжірибелік нұсқаулар және стиль DILL PICKLE BEER | Kettle Sour Gose Recipe (All Grain)
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