CHECKOUT OUR PODCAST! / @thehoppyhour6297
RECIPE
Lactose: amzn.to/3k6lCs8
Raspberries: amzn.to/3mboIwA
Vanilla Bean: amzn.to/32qZ2Eh
OUR SYSTEM
Anvil Foundry: amzn.to/3khV9bd
Anvil Burner: amzn.to/3k4w4jF
Anvil Kettle: bit.ly/3k8g7sC
SOUR RASPBERRY HAZY MILKSHAKE IPA (5 Gallons):
6.5%
OG: 1.060
FG: 1.010
60 Minute Boil
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Labs London Fog WLP066
GRAIN:
9lbs 2 Row Pale Malt
2lbs White Wheat
.5lb Flaked Oats
.5lb Victory Malt
HOPS:
2oz Mosaic at 30
INSTRUCTIONS:
1/4lb lactose and 2 vanilla beans at flame out
Add 2-3 raspberry cans to the keg
H4L GEAR
*Camera: amzn.to/31k71Qr
*Lens: amzn.to/2YC7god
*Shotgun Mic: amzn.to/2YPgIJ7
*Lav Mic: amzn.to/2YCJN63
*USB Mic: amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: amzn.to/31BA3uG
*Headphones: amzn.to/2YkOW7y
*External Hard Drive: amzn.to/2KwgChm
FACEBOOK: bit.ly/2Q86kVp
INSTAGRAM: bit.ly/2Q5yJLL
TWITTER: bit.ly/2Q6Tdnx
TWITCH: bit.ly/2wNjr5x
Thank you for watching!
H4L
P.O Box 7028
Carlsbad, CA 92018
#kettlesour #mandatorybeerchug #goodbelly
Негізгі бет Тәжірибелік нұсқаулар және стиль SOUR HAZY MILKSHAKE IPA | All Grain Recipe
Пікірлер: 96