The chef did a good job interviewing Nick. Not interrupting him while he was talking. Hope to see more of him.
@yoseeev8306
8 ай бұрын
Props to Chef
@Spviet
7 жыл бұрын
Tell nick to cut down on the interruption
@hungrybynature4205
7 жыл бұрын
Spviet he was extra rude this time. He just needs practice on asking the right questions to extract that right answer for a great video.
@charlietu
6 жыл бұрын
NAZI's love to interrupt
@More_Ammo
6 жыл бұрын
I’ll tell Nick if I see him
@vannguyen-ly2vq
4 жыл бұрын
Spviet ... you re right. Why he talked so fast.. and the tattoos..
@artvandalay13
4 жыл бұрын
Probably the cocaine talking.
@kirktoufor5991
7 жыл бұрын
That wasn't an interview, Nick. That was Nick trying to impress a steakhouse head chef with his knowledge about dry aged beef.
@iluvsquarez
4 жыл бұрын
Nick's the one guy who takes music 101 then starts using words like crescendo in every context where applicable
@rakerzako
3 жыл бұрын
@RJ R I'd pay to see that
@jacksamson5118
3 жыл бұрын
@J Breeze do you come up with an excuse to trash my generation every time you talk to someone?
@jacksamson5118
3 жыл бұрын
@J Breeze all I’m trying to say is that I like to think that I’m not one of the bad gen z, and it just feels a little hurtful to see people always say our generation is useless
@jacksamson5118
3 жыл бұрын
@J Breeze I don’t think it makes me some sort of snowflake to not like people saying unjustified things about my generation. I think people who think that they know everything because of what they see on the internet are definitely in the minority, and most people in gen z that I know seem pretty humble and not very confident.
@trashcanjely
7 жыл бұрын
lmao not even 5 seconds and he butts in to cut the chef off with his own opinions.
@abdullahmukminahmad4479
6 жыл бұрын
Lul everytime hahahha
@Raphie009
6 жыл бұрын
Dawg, I counted it out and it's literally 5 seconds. lmfaooo
@707ridah
6 жыл бұрын
florastacey9229 I wanna like your comment my friend but it's at 666 👹😈👿👽
@707ridah
6 жыл бұрын
Sheik Yo Booty how much does his accent cost THOU? 🤔
@pierretran2215
7 жыл бұрын
Geez Nick...let the man talk
@gimnastiardarmawan6200
7 жыл бұрын
Agree! I don't even finish the video. I stopped when they started to eat. Damn, I would love to hear the chef's explanation more.
@jewsaregenocidalhores
7 жыл бұрын
Pierre Tran forreal the chef was trying to fight for who was the first to say "it was Americas first cook book!!!" Because he wasn't letting him talk
@lombingo
7 жыл бұрын
Video title should change to "Eating fucking great steaks for free on drugs".
@kamalhm-dev
7 жыл бұрын
Yep, this host is total dick
@nodrama490
7 жыл бұрын
Pierre Tran loves the spot light, doesn't let the chef finish talking
@707ridah
6 жыл бұрын
Damn y'all weren't kidding, dude literally interrupted him 1000x fml
@redbullrich
7 жыл бұрын
He's not invited back to the 180 day anniversary...😂
@alvinagustin9854
4 жыл бұрын
Oh man..🤣🤣🤣
@dickdurkin2895
7 жыл бұрын
Hahah the look on the chefs face starting at 7:15 when Nick says they'll be coming back. The face doesnt lie. Nick seems very speedy in this episode for whatever reason, think it was too much for the chef
@Saternoc
3 жыл бұрын
I died when I when back to 7:15. Someone needs to clip this reaction and use it as a meme. Absolute disgust.
@edmondlaurentcarton8875
2 жыл бұрын
Hahaha yeah I was thinking the same
@syedzamilhasanshoumo5679
Жыл бұрын
underrated comment lol that look fr XD XD
@BiscuitsnBikes
7 жыл бұрын
Last time I was this early I experienced a maillard reaction
@mikey380sx
7 жыл бұрын
HeroRocket righto Heston
@Raphie009
6 жыл бұрын
"Mallards?"
@MsJavaWolf
6 жыл бұрын
5:50 "it tastes less and less like life and more and more like something else" you mean death? Very appetizing.
@angleblue612
4 жыл бұрын
Nick: we're taking about a difference if 5% Also Nick: ohh this is like night and day!
@shinikyokai8815
4 жыл бұрын
"There's a fascination I have with the process of dry aging" There's the understatement of the century.
@dreammfyre
7 жыл бұрын
"It tastes less and less like life and more and more like something else..." keanu-reeves-whoa.gif
@GoofyGoober-us7yp
7 жыл бұрын
A Roadie yo wtf he was saying that at the exact same time I read your comment
@yummdiddy
7 жыл бұрын
A Roadie top five dumbest thing I've heard him say on this show. What the hell does life taste like? He must be a damn vampire
@roninzorz6668
7 жыл бұрын
yummdiddy no, he's a self hating, hispanic, white supremacist idiot.
@yummdiddy
7 жыл бұрын
roninzorz666 geez
@imaduddinhasan7748
7 жыл бұрын
its mean its not taste good..must be smelly .
@dalhousiepartnership3016
5 жыл бұрын
Let's rename this: "Poncey Brit Monologues to Chef"
@joeasuncion7854
6 жыл бұрын
Learn to LISTEN. Listen to learn and understand. Don't Listen to Respond right away.
@u235u235u235
5 жыл бұрын
phrase you're looking for is, "don't wait your turn to talk." which really isn't listening, it's just a gimmick to give the other person the impression you are listening and care what they say.
@gerardhaubert8210
7 жыл бұрын
Ate their once 50 years ago.great meal. Best part, a friend of my dad came by and picked up the tab
@mohamedshair7989
6 жыл бұрын
?, ?, going to Dubai after highschool brother
@henricokski5549
3 жыл бұрын
Nice series, never seen a Chef interview a host before. 7 minutes if Chef bobbing his head while Nick yaps away and stuff his face with meat. Good job 👍
@Samurai78420
3 жыл бұрын
This guy is near unbearable tbh. I click to see the absolutely incredible food, and Chefs who have worked their entire life to get at a high level, reacting to this guy. What a ball-bag
@djoe331
2 жыл бұрын
I think so too. Imo he's just not the type who can have pleasant conversation with people because he talks too fast and cut other people forcefully. Nobody likes to talk with such type. The video is better off without him. More recent Eater videos like the Omakase series is way better and they dont use any host in the video, just the chef explaining his ways and music.
@kaustshroff381
5 жыл бұрын
Virtually every wise quote about listening more and talking less, applies to Nick.
@Philosophisticated
6 жыл бұрын
Referring to the 28-day wet-aged steak = "...that said, this is still one of the greatest things on Earth that you can eat right? We're talking about a margin of difference, of like, 5% better with the dry-age" yet in this same video, the very next steak he eats is a 28 day dry-aged steak and he says "I mean, to me it's just a night and day difference between those two things" ---- Does this man actually listen to himself?
@justiceforsethrichwwg1wga160
6 жыл бұрын
Hector Silva I’m sure he just likes to hear himself talk
@saint7626
6 жыл бұрын
Hector Silva You say that as if a night and day difference and a 5% margin of difference are mutually exclusive. A dry aged steak will have a stark contrast in flavor and texture to a wet aged one, but if you're dealing with prime beef, the difference will only be so great. Both will make a good steak.
@johntechwriter
5 жыл бұрын
One too many glasses of claret,
@markm7101
5 жыл бұрын
Yeah is the wet 28 day perfectly cooked ribeye going to cause him to puke?
@Ben7seven7
5 жыл бұрын
The point is that you can have two steaks with wildly contrasting flavors without necessarily being better than the other, just different.
@_orko
5 жыл бұрын
"You're talking about a 5 percent difference in taste from wet aged to dry age" 30 seconds later: "The difference is night and day"
@justinhawkins6439
7 жыл бұрын
Jesus Christ let the chef talk...
@CyclonexxxIce
4 жыл бұрын
I'm sure he's glad he came on your show so you can talk over him the entire time.
@paulzhliang5044
7 жыл бұрын
Nick·You Can Never Finish A Line Cuz I Will Interrupt Cuz I Know It All·Solares
@moxdownful
7 жыл бұрын
Nick let the chef talk man. 😒 Once you come next time in 3 months please let the guy talk.
@bulbasauring
7 жыл бұрын
The chef sounds just like Michael Rapaport
@MsJavaWolf
6 жыл бұрын
In the end the chef is like, glad this is over, gotta one shot that wine after all what happened.
@chrispite9
2 жыл бұрын
5:50 the chef’s face 😂😂
@mattdub5795
7 жыл бұрын
This guy is fried bologna to Lucas' wagyu beef
@mwrkhan
7 жыл бұрын
Other way round.
@RayfilWong
7 жыл бұрын
Nick needs a meaty pause + not interrupt the chef 👨🍳
@charlietu
6 жыл бұрын
NAZI's love to interrupt
@707ridah
6 жыл бұрын
Haha #FACTS #TRUESTORY #FACTS #REALTALK
@Dr-fk3fq
4 жыл бұрын
There’s a mention that DelMonicos is the oldest restaurant in the country. I think the Union Oyster House in Boston would beg to differ.
@t4squared
3 жыл бұрын
Fraunces Tavern in NYC is older than Union oyster house
@theresatedesco6882
5 жыл бұрын
I've had the pleasure of working with Billy oliva great man great chef and very nice it so werid seeing him on here and they use to age meat in house when I was there
@richardharrow1946
3 жыл бұрын
This piece really has that sour death funk I look for in a steak
@RossMiyasatoJr
4 жыл бұрын
I went to this restaurant last year in November 2019 because of this video! I got the signature steak and the 45 day dry aged bone in ribeye. Great steak experience!
@clintonivins3280
2 жыл бұрын
As a Delmonico descendant, steeped in the lore of the restaurant by my mother and grandmother, it always kills me to hear the historical Delmonico's described as a "steak house."
@thequintissentialplatonici1846
7 жыл бұрын
While I wait here for the rupturous sardonic KZitem comments, it is reassuring to see that not only does the steak have a succulent profundity of flavour, but there is also a prominent dessication of the meat on top of the maillard reaction.
@faizanm1563
7 жыл бұрын
The Quintissential Platonic Ideal I lost it when I read your name
@Daniel-xu6kd
6 жыл бұрын
The Quintissential Platonic Ideal shut up you tool.
@More_Ammo
6 жыл бұрын
Nick is the expert
@hcctendeep7047
5 жыл бұрын
No mention of funk?
@OfficialMNU
6 жыл бұрын
4:55 Nick interrupted the chef even before he could start talking smh
@MrXerogamer
7 жыл бұрын
This guy is the definition of a bad host!
@seansulli4
4 жыл бұрын
Hes no pro for sure but I dont see it. The chef wasn't the most candid. I see it the host is making up for the lack dialogue.
@jacurururur8848
4 жыл бұрын
He's better than 90% of food hosts on KZitem
@marknelson4856
3 жыл бұрын
He talks over the chef and interrupts he doesn't do it often or enough for it to be mega rude but it is noticeable in my opinion
@cheerfulsoulph
3 жыл бұрын
professional freeloader
@ytube777
7 жыл бұрын
What I learned is that the difference between wet aged and dry aged beef is night and day. Thanks Eater!
This reminds me of the college humor skit where the guy can't help but interrupt every other word she says
@Lalovision3D
7 жыл бұрын
I've had 100 day aged rib eyes twice. They were so delicious. I'd say 45 day age is almost as great, and a lot cheaper.
@jellowpy9243
7 жыл бұрын
Eat more talk less, ask more talk less, let the guest get the spotlight once in awhile hehe
@csmats5374
7 жыл бұрын
Dude, you just prefer dry aged, we get it already. The classic Delmonico is wet aged, which history shows is very very well loved. It wouldn't hurt anyone's feelings if you just left your own personal preference mostly out of it and just showed and talked about what's on order at the particular restaurant you're reviewing.
@seanbailey8545
2 жыл бұрын
The wet aging is just a way to keep the costs down.
@danielallyway
2 жыл бұрын
Been there. Worth it.
@Saltoric
7 жыл бұрын
The dry age really expressed the potential funk of the meat, a carnivores heaven.
@marcov9808
7 жыл бұрын
The chef is a mixture of bill burr and bobby flay
@jasonbeem12
6 жыл бұрын
i was hearing a polite Michael Rappaport
@ajaded1
6 жыл бұрын
LMAO!!!
@Kywool2K
3 жыл бұрын
Bobby Burr
@eriksrensen9869
5 жыл бұрын
‘Were talking about a 5% margin of difference’. 10 seconds later ‘to me its a night and day difference’
@nastynate838
5 жыл бұрын
Erik Sørensen 😂
@bryson1754
5 жыл бұрын
Exactly!!!!
@AliAhmed-dh4pl
4 жыл бұрын
I love Nick. He should talk even more.
@djdanellec
7 жыл бұрын
I think I know why Nick is not one of the more popular Eater hosts....
@joecampbell4199
6 жыл бұрын
Nick is fantastic at what he does but he should have let the chef air his opinion as well.
@jason8219
7 жыл бұрын
That lobster dish in the center looks amazing
@sarahvaughnie8873
7 жыл бұрын
I watched this on mute and had such a visceral experience when he ate that steak. LOOKS AMAZING!
@RossMiyasatoJr
4 жыл бұрын
This is the only steak house I’ve ever eaten at in NYC. Being a realtor from Hawaii, traveling to NYC is a real journey. Ventured and ate here because of this man.
@EnzoTheBaker
5 жыл бұрын
lmao that guy sounds exactly like the actor/comedian Michael Rapaport. Dat accent
@swordofallah1129
8 ай бұрын
Being this guy back
@maxgomez3735
7 жыл бұрын
Love Delmonico's. Unfortunately it's a once a year place.
@fb079
7 жыл бұрын
Max Gomez how much does it set you back??
@maxgomez3735
7 жыл бұрын
About $300 or so depends on cocktails and wine consumption.
@eriklascano7042
7 жыл бұрын
per person right, 300 sounds reasonable for more than 2 or 3 as it great like peter luegers?
@maxgomez3735
7 жыл бұрын
No, that's for me and my wife. It's great, a little more fancy than Luger's. Wife likes it more than Luger's so that's where we go for her birthday.
@justinapolonio1032
7 жыл бұрын
300 for that quality of food and wine for 2 people is great value. but definitely a once a year only kind of thing
@lvtaylortaylor9904
5 жыл бұрын
Great comparison and review of wet and dry aged steak
@vrldc8966
6 жыл бұрын
Finally, someone speaking honestly about the possibility that beef dry aged for insanely long periods of time, might not be as appetizing as some might think.
@VirmanaMarketing
5 жыл бұрын
Profundity of flavor... tang... charcuterie... cheese... wine... depth of flavor... (that's the Nick drinking game)
@MegaTROLLLllllCOD
7 жыл бұрын
hey nick.. whats up with the wearing a suit rule ??
@vipkarl
2 жыл бұрын
Thanks for your in depth critique of the meats.
@soccerlovin1
7 жыл бұрын
I like Nick, but it would be better if he didn't interrupt the guy.
@alijaffery7735
Жыл бұрын
I’ve never had Delmonicos but I had Peter Lugers. How different is it? I like that Peter Luger slices the steaks before serving and they serve it piping hot.
@subtlemonk
3 жыл бұрын
"The further from life you take something.... it taste less and less like life and tastes like something else." - Nick the Necromancer
@craigemery856
3 жыл бұрын
My favorite cut of steak ever ever EVER!!!
@WhatTechShow
7 жыл бұрын
There is just so much wrong with this host. For, his arrogance/pretentiousness, second, he never stops talking. Does he even read the comments? Stop talking! Talking to much is a sign of lack of confidence.
@E1N9A8N0DA
5 жыл бұрын
Lack of manners would be a more accurate statement. But you're right nonetheless. :D
@kingsid24
4 жыл бұрын
@@TheRedc0met are you both deaf? Does he sound American????? Jeez he's British for God sake🙄
@raf984
4 жыл бұрын
He's acting expert.
@alexy8132
3 жыл бұрын
Talking too much is not a lack of confidence u toolbox
@aaron9777
3 жыл бұрын
@@TheRedc0met your point is irrelevant because he is British.
@frankiegee6135
4 жыл бұрын
Just had a dry aged burger with applewood and hickory smoked bacon. From scratch creamy Roquefort dressing sautés caramelized onions and a fresh baked pretzel bun.
@eslembelabed7148
6 жыл бұрын
I want another season goddamit i love this man , this is the platonic ideal of a meat show LOL
@johneli495
7 жыл бұрын
a concussive episode, amazed by the profundity of it all
@JL-eo1bv
7 жыл бұрын
Look here boys. I kinda forgot that rack of prime rib in the open cell cooler for like a month. And it's kinda moldy. But if we trim the outer layers we can still sell the inside part. I don't know we can call it "aged" or something. Yes! Dry aged sounds amazing. Almost like tomatoes in the sun. But raw meat in a fridge. People are gonna go batshit over this. Oh yeah, double the menu price as well.
@nightrainnightrain8031
7 жыл бұрын
It's like he just loves hearing himself lol
@trapezius77
6 жыл бұрын
"5% difference" and then "night and day difference" 🤦🏻♂️
@hi-nw7qy
6 жыл бұрын
I like Nick, the only annoying thing I really dislike about him sometimes though is how he would interrupt people.
@joeface03
4 жыл бұрын
"I'm not a fan of wet aged" Sorry, then you really aren't a true fan of beef. Imagine thinking you are an expert and only like dry-aged.
@Will057
4 жыл бұрын
He's a pretentious a$$hole.
@DarthLink1986
6 жыл бұрын
New favorite channel!!! Thank u for the content!!!!!!!!!!!!!
@louzer2566
7 жыл бұрын
I thought Nick was interviewing Bill Burr
@Somedaymorn
5 жыл бұрын
Lou Zer except bill would have put nick in his place immediately, zinging him on all Nick’s put downs back handed compliments and arrogance and the obvious irony of his oblivious rudeness.
@CROWOUTDOORS
5 жыл бұрын
How do you go from the margin of difference being five percent to "the difference is night a day"?
@darwinianblunder5307
7 жыл бұрын
Lay off the coca-cola, Nick. It would be a better interview.
@vikingrbeerdserkr8406
7 жыл бұрын
I've never heard of wine referred to as coca-cola before :P
@yomama5050
7 жыл бұрын
Darwinian Blunder Gotta stop doing that snort, Nick.😂
@zacharyfolse7772
6 жыл бұрын
Darwinian Blunder see his car he selling dat Coca Cola feels
@charlietu
6 жыл бұрын
NAZI's love to interrupt
@aliidris657
4 жыл бұрын
Yeah dude is coked up if ever I've seen it
@airzone2332
6 жыл бұрын
Every restaurant in new York seems to be the most famous its funky to he honest.
@Festinaz
7 жыл бұрын
Why do u guys think we didnt get to see a single face on the workers...
@More_Ammo
6 жыл бұрын
Nick
@M7_W7
7 жыл бұрын
I just love this guy
@JackArctic
5 жыл бұрын
"you're talking about a 5% difference between these steaks"... 1 minute later, "for me it's just night and day difference between these steaks"
@przepisyjoli
7 жыл бұрын
Super!
@settaylor1325
2 жыл бұрын
From 5% difference to night and day in 20 seconds? This guy is talking out his flank 🥩
@eb5857
5 жыл бұрын
Here we go with Nick
@minimodo2000
7 жыл бұрын
while i generally enjoy watching Nick i feel as though in this video he interrupts the chef a lot
@LeftyRed
5 жыл бұрын
The Chef sounds like Michael Rappaport.
@iJustFlyDammit
7 жыл бұрын
meanwhile i'm sitting here with my 6.99 a box chicken nuggets and fries........hey its still meat right....
@MsJavaWolf
6 жыл бұрын
According to Nick chicken is just a tasty vegetable.
@michelemanocchio1297
6 жыл бұрын
What you're eating chicken nuggets is processed white meat and fries fried in hydrogenated oil which is not good at all for your Liver. If you continue eating this kind of food you will have a fatty liver which if not dealt with will get worse and lead to cirrhosis of the liver.
@michelemanocchio1297
6 жыл бұрын
My advice to you is eat real chicken nuggets, fingers or tenders stay away from processed meat. Make sure when you buy chicken it says 100 percent real chicken meat with no antibotics, no hormones, no preservatives, no chemicals all natural non GMO Chicken Feed fed to the Chicken.
@smoothpotato957
6 жыл бұрын
Says "has nice notes" in every single video ..... what an expert
@brodeurheaton
7 жыл бұрын
The whole dry aged thing really makes me feel turned off. At what point is it just not rotting flesh?
@vivekrao13
7 жыл бұрын
brodeurheaton outside rots ....that layer is taken off
@mehmanuel
7 жыл бұрын
brodeurheaton aged cheeses are also "rotten". Loads of foods we eat are prepared by "rotting" them.
@henrypham904
7 жыл бұрын
brodeurheaton Havent you ever eaten cheese?
@InvntdXNEWROMAN
7 жыл бұрын
brodeurheaton steak muscles are pretty dense and very hard for bacteria to penetrate any deeper than the top layer, which is what gets cut off during prep. As well, these steaks aren't just sitting outside willy nilly. They are in a dry refrigerator box that also slows bacterial growth. I believe I've seen a restaurant dry age a rack of beef for 400 days. I actually think it's still aging to this day and still hasn't been prepped yet. All dry aging does is allow the moisture to escape the beef which intensifies flavor.
@HandyDandy6
7 жыл бұрын
I feel bad for peeps that cant enjoy some good stinky cheese or a dry aged steak.
@hurguler
6 жыл бұрын
Sorry haters, Nick is the best. Who else are you gonna trust your 180 days dry aged steak?
@texgal3990
5 жыл бұрын
Why didn’t you just may the video about yourself nick. You certainly wasn’t Interested in what chef had to say. It made you look rude and arrogant
@raf984
4 жыл бұрын
Im of your opinion
@bennassimi1929
3 жыл бұрын
You wasn’t wrong
@Jarhead1313
2 жыл бұрын
2:40 Dude in the background looking like he waiting for an interview
@joyjoyoo
7 жыл бұрын
I see why Nick is getting a bad rep. He comes off as a know it all; Serena is a knows-nothing.. oh boy.
@kevinpollak-yb8nz
7 ай бұрын
Props to the chef who managed to sit through the “interview”
@darthfader8257
7 жыл бұрын
Nice way of saying your 90 day steak sucks
@supremeguru2753
Жыл бұрын
Did you know Demonicos restaurant was once Carlo Gambino favorite hang out . Before it was Demonicos it was Club Den .
@idabagusmadewidyadnya4887
7 жыл бұрын
Nick Solares or, man who forgot that he has to make a video the day he took LSD.
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