The duck has a distinctive flavor, adored by many. It can be difficult to make, but in the jared version it does not cause any problems. Duck meat is not cheap on a daily basis, but if you have a good opportunity, you can go crazy and, in addition to an exquisite dinner, pack some duck into jars to enjoy this meat in jelly for the winter or a dinner dish that is also great for camping, whether in a tent or in a motorhome, such a jar with a duckling inside will give us a tasty culinary joy.
In this recipe, the taste of the meat is not muffled with a mass of spices. It can be said that it is #duck in its own gravy. Roasting the meat in the oven greatly enhances its taste, and the notes of thyme and garlic in the smell and taste strongly stimulate the appetite. #Juices, this time larger than 900 ml, so a dish or a family snack - if it is to be eaten at once. The #camping will become more attractive. Buckwheat with the addition of duck prepared in this way will be a delicious and nutritious dish. Just in time for an outdoor adventure. The descriptive version and the recipe are on the blog nomart.pl/wordpress/?p=3103
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Негізгі бет Тәжірибелік нұсқаулар және стиль Duck in a jar - for dinner - Apprenticeship at the Practitioner
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