Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes.
INGREDIENTS
1/4 CUP SUNFLOWER OIL OR OIL OF CHOICE ( OR LESS )
2 BAY LEAVES
3 LITTLE CINNAMON STICKS
1 STAR ANISE
11/2 TSP JEERA SEEDS
1 LARGE ONION CHOPPED
1 TSP GINGER AND GARLIC PASTE
1 OR 2 CHILLIES OF CHOICE (NOT REALLY NEEDED )
CURRY LEAF ( 5-6 LEAVES )
1/2 TSP FRESH OR DRY THYME
1KG LEG OF LAMB ON BONE OR BONELESS CUT INTO CUBES ( MARINATE WITH 1/2 TSP CHILLI PASTE,1/2 GARLIC N GINGER PASTE AND 1/2 TSP VINEGAR )
3 PLUM TOMATOES
6 MEDIUM POTATOES
SALT FOR TASTE
1/2 TSP TUMERIC
1 TBSP CHILLI POWDER
1 TBSP KASHMIRI MASALA
1 TBSP ROMBO RUSSI MASALA or add any Mix masala of choice .
WATER AS AN WHEN NEEDED
1 ONION TO ADD WHEN YOU ADD POTATOES TO THICKEN THE GRAVY
METHOD
ADD OIL TO SAUCEPAN ,THEN ADD DRY INGREDIENTS AND FRY ,ADD ONION,
FRY UNTIL LIGHTLY BROWN , AND CURRY LEAF ,THYME ,CHILLI ,FRY FOR A BIT THEN ADD 1 TSP GARLIC AND GINGER PASTE STIR THAT FOR A MINUTE OR SO ,ADD YOUR MASALAS AND TUMERIC ,FRY FOR A MINUTE,THEN ADD SOME OF THE ABOUT HALF TOMATOES,AND THE MEAT .STIR YOUR POT .ADD REST OF TOMATOES AND SALT ,COOK FOR 40 MINS BEFORE ADDING POTATOES,ADD 1 CUP OF WATER AS AND WHEN NEEDED.ADD YOUR POTATOES AND 1 CHOPPED ONION .COOK UNTIL POTATOES ARE SOFT .GARNISH WITH CORIANDER
FOLLOW VIDEO AND ENJOY 😊
Негізгі бет Durban style spicy lamb curry.
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