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Form 22x32 cm
Ingredients:
Biscuits about 200 g
At the bottom of the form (22x32 cm) put the biscuits
250 ml of milk
3 sugar-free cream puddings (40 g each)
Stir until the powder is completely dissolved.
200 g of butter
Heat the butter on low heat until it melts completely.
1.5 kg of minced cottage cheese (can be from a bucket, but choose the thick one)
Mix
220 g of sugar
6 whole eggs
Heat on medium burner power.
Boil the mass
Add the pudding to the boiled mass. Cook for about 2 minutes, stirring gently so that the cheese mass does not burn. The mass will thicken.
Gently pour the hot mixture over the biscuits. Allow to cool then refrigerate for 6 hours, preferably overnight.
Icing:
150 g of milk chocolate
50 ml heavy cream 30%
100 g of white chocolate
25 ml heavy cream 30%
Heat in a water bath or microwave until the chocolate is completely melted.
Put in the fridge for about 30 minutes
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy, quick, creamy and delicate cheesecake cooked with chocolate❤❤❤ Melts in your mouth❤
Пікірлер: 43