Easy yeast-free pizza on the pan! Simple quick and delicious
INGREDIENTS:
00 flour 100 grams
Eggs 2
White yogurt 120 grams
Tomatoes 120 grams
Cooked ham 100 grams
Low-moisture mozzarella 80 grams
Dried oregano to taste
Salt to taste
Seed oil to taste
In a bowl, beat the eggs with a pinch of salt, add the yogurt then the sifted flour, mix everything until you get a smooth and homogeneous mixture, keep aside momentarily.
Meanwhile, cut the tomato into slices and grate the mozzarella.
Brush a non-stick pan with a little seed oil and let it take to medium heat.
then pour the egg mixture, leave it on the fire for a few minutes and distribute the cooked ham, the lightly salted tomato slices, the grated mozzarella and a generous sprinkling of oregano.
Cover and leave on the stove for 6-7 minutes over low heat, until the mozzarella is melted.
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