Celebrated vegan chef, Laura Theodore, prepares her “Festive Zucchini Lasagna,” a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, “Quick Carrot and Orzo Soup.” “Raspberry Maple Tofu Whip with Fresh Berries” finishes this meal with a flourish. This tasty menu is all vegetarian and perfect to serve at any festive family occasion.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 101 - “Festive Lasagna Dinner”
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