Celebrated vegan chef, Laura Theodore prepares a celebratory family menu filled with traditional tastes. “Sweet and Sour Stuffed Cabbage” is the superstar of this menu, served beside creamy “Mashed Potatoes with Roasted Garlic” and colorful “Apple, Walnut and Cinnamon Salad.” The classic macaroon cookie gets a delicious vegan makeover with “Coconut Vegaroons,” a mouthwatering dessert that rounds out this festal meal. All recipes are 100% vegan.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 303 - “Festive Vegan Family Meal”
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