Celebrated vegan chef, Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting “Spaghetti and Wheatballs.” On the side, egg-free “Caesar Salad with Cashew Parmesan” adds a timeless flair. For dessert, delicious “Pear, Apple and Walnut Crostata” finishes the meal with gusto. All recipes are 100% vegan.
Get all of the recipes from this season, plus 100 more, in the companion cookbook to Season Three here: jazzyvegetarian.com/product/j...
Recipes online: jazzyvegetarian.com/season-3-...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 301 - “A Taste Of Italy”
Пікірлер: 12