Celebrated vegan chef, Laura Theodore, prepares "Vegan Rockin’ Moroccan Stew,” featuring a rainbow of veggies infused with flavorful spices. “Quick Quinoa” and “Fig, Kale, and Tomato Salad” are served on the side. For dessert, an easy-to-prepare “Apple Tortilla Tart with Blueberry Glaze” rounds out this tempting menu. All recipes are 100% vegan.
Get the recipes: jazzyvegetarian.com/season-tw...
Learn about the companion cookbooks to Season Two here: jazzyvegetarian.com/product/s...
Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 206 - “Vegan Rockin’ Moroccan Stew”
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